Ingredients (4 people):
250 gr. Flour
2 eggs
25 gr. yeast
30 gr. Grated pecorino cheese
A pinch of salt
Chilli
Extra virgin olive oil
1 clove of garlic
2 glasses of water
80 gr. Boiled wild chicory
12 aluminum molds
butter
Stir the flour with the yolks of two eggs, add salt, grated pecorino cheese and the yeast. And two glasses of water. Whip the whites of two eggs and add it to the mixture, being careful to mix it gently. Let it rest for 30 minutes. In the meantime in a pan with olive oil brown the garlic, and add the chicory, with some salt and pepper. Butter the molds and put in it a spoon in the mixture, and a generous spoonful of chicory. Bake at 200 degrees for about 20 minutes. Serve it warm with fava beans cream. (You can find the recipe at VERDURE category.)
The filling can be done in many different ways: with cherry tomatoes, anchovies, capers and oregano, or with soft cheese and spicy salami, or with bits of ham and arugula. …
Let’s your imagination work on it!