![tortino-riso[1]](http://www.flaviabi.com/wp-content/uploads/2011/05/tortino-riso1-670x370.jpg)
this pie is impressive, but is also good and easy to make
Ingredients (4 people):
300 grams of rice carnaroli
3 zucchini
1 onion
1 clove garlic
Basil
Half a glass of white wine
8 zucchini flowers
150 gr. Of soft cheese or cream cheese
1 liter vegetable broth
Extra virgin olive oil
Sauté chopped onion and garlic with extra virgin oilve oil. Cut the zucchini into very small pieces and add it to onion and garlic. Cook, for 10 minutes adding the white wine, salt and basil. When the zucchini are cooked and soft, put the rice and steer with the vegetable broth then add the soft cheese. Line a baking mold with the flowers open and deprived of the pistil, put the rice and cook in the oven for 5-10 minutes before serving