Ingredients for 4 people
700 gr. Squid
3 slices of stale bread
1 courgette
1 clove of garlic
1 onion
Parsley
1 lemon
Basil
Extra virgin olive oil
Half a glass of white wine
Salad
Balsamic Vinegar
Salt
Chilli
Clean the squid by their inner and peel them. Soak the bread in water, squeeze when soft and add the onion and garlic thinly sliced, diced zucchini, salt, pepper, basil and parsley. Fill squids with the mixture and close with toothpicks. Bake at 200 degrees for 25 minutes adding white wine and seasoning with salt. When they are cooked, let cool before cutting. Serve it on salad dressed with oil, salt and balsamic vinegar.