Ingredients for 4 people:
1 whole chicken breast about 450 grams.
2 eggs
parsley
basil
salt
chilli
mixed salad
10 pachino tomatoes
8 figs
Balsamic vinegar
4 slices of bread
Fresh goat cheese
chive
Boil the whole chicken breast in salted water for 1 hour. Make it cool completely and keep it in the freezer for at least two hours. When still frozen cut (using cutting machine) in very thin slices. Beat the eggs add salt, a pinch of red pepper and chopped parsley. Make very thin omelets and stuff the chicken breast. Roll them up and dress with balsamic vinegar, and serve with fresh salad, the tomatoes seasoned with olive oil, salt and basil, figs, and croutons with goat cheese, with red pepper and chives.