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BROCCOLI AND GOAT CHEESE PIE

3 November 2011 // flaviabi // No Comments » Leave a comment

tortino di broccoli romani

Ingredients for 4 people:

250 gr. Flour
2 eggs

25 gr. yeast

100 gr. Goat cheese
A pinch of salt
Chili
Extra virgin olive oil
2 glasses of water
150 gr. broccoli
12 aluminum molds
butter
Stir the flour with the yolks of two eggs, add salt, goat cheese cut into small cubes and the yeast. And two glasses of water. Whip the whites of two eggs and add it to the mixture, being careful to mix it gently. Let it rest for 30 minutes. In the meantime in a pan with salted water, boil broccoli for 15 minutes. Drain well, cut into small pieces and dress with oil and chili and add to the mixture. Butter the molds and put the mixture. Bake at 200 degrees for about 20 minutes


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