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my Christmas’ present

26 December 2011 // flaviabi // No Comments » Leave a comment

cesto di natale

This year I decided to do an edible gift, and since it is important the thought, I think mostly for me!  …. and then my little gift was made​​:

 Himalayan pink salt is a salt-marine fossils formed more than 200 million yearsago and is the purest salt has always been known and used in the East for its special characteristics and properties. It is extracted by hand from the Himalayanmines (mines Khewra region of Pakistani Kashmir) and is very pure, completely free of any contamination - is then washed and dried in the offshore waters - then led to the valley by steam train. The Himalayan salt is crushed stone in its original purityand is not subject to any refining, is exempt from environmental contamination: itpreserves intact its natural mineral wealth. To avoid unnecessary curses (!) I alreadyground for you …

OIL-POMEGRANATE This dressing is ready for salads, there is no other acid component (so no vinegar!) As well as the great pomegranate flavor, also gives a pleasant sour taste.

 HOT SAUCE-This is my passion: it is very spicy! One teaspoon is enough to”spice up” the pasta  sauce. I mix it with mayonnaise for fish, or for sandwiches, but it is also good on grilled vegetables or  roasted meat.

Biscuits GINGER AND CINNAMON-What can I say? bit hard… But I like so much!

 SALTED ALMONDS-Waiting to eat with a glass of Prosecco wine ….


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