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Posts Tagged ‘CAVOLO’

  1. MACCARONI WITH CABBAGE AND CHEESES’ FONDUE

    19 March 2012 // flaviabi

    mezzepenne con cavolo cappuccio e fonduta

    Before fresh cabbages disappear from the market, it is worth to make this pasta!
    Ingredients for 4 people:
    350 gr. of maccaroni
    1 small head cabbage
    1 shallot
    1 clove of garlic
    1 glass of dry white wine
    parsley
    50 gr. Fontina cheese
    50 gr. Parmigiano cheese
    50 gr. Emmental cheese
    Three tablespoons of cream
    ½ cup of milk
    A sprig of parsley
    oil
    salt
    chili
    Cut the cabbage into thin strips. In a frying pan with olive oil, place the shallot and garlic finely chopped,and fry. Add the cabbage and cook, cover,  for 15 minutes, with white wine and half glass of water. When cooked, season with salt and pepper. In the meantime soft cheeses in a water bath, and when totally melted, mix the cream and milk. Cook the pasta in salted water, and when it is “al dente” sautè with -fried cabbage, mix with melted cheese and sprinkle with parsley.