5 November 2012 // flaviabi
To make pasta see this
250 gr. Of chickpeas
Rosmary
100 gr. Cherries tomatoes
Basil
Extra virgin olive oil
1 carrot
Half onion
1 glove of garlic
Seller
Keep chickpea s into water for at least 12 hours, then boil in salted water with carrot,selleryonion and half glove of garlic. When cooked mash them (with all vegetables) to obtain a cream, add salt and chili. In the meanwhile cut tomatoes in small pieces and dress with oil,basil and garlic, salt and chili and leave it marinade for one hour. In a small pan put olive oil and rosemary finely chopped and cook few minutes. Now boil the pasta in salted water and when ready sauté in a pan with the cream, add the rosmary oil and chopped tomatoes.
Category Primi piatti: pasta | Tags: ceci,chickpeas,SPAGHETTI ALLA CHITARRA | No Comments
30 October 2011 // flaviabi
An unusual starters while friends are waiting to eat…
Ingredients for 4 people:
150 gr. chickpeas
Plenty of olive oil
salt
5 leaves of sage
1 sprig of rosemary
black pepper
After having soak the chickpeas for 12 hours, boil in water for 1 hour and a half, putting them only when the water is boiling. Drain well and fry in olive oil until golden. Chop sage and rosemary and mix it with salt. When the chickpeas are ready, drain well and serve hot with a sprinkling of salt and a pinch of black pepper.
Category Antipasti: vari | Tags: ceci,ceci fritti,chickpeas,fried chicpeas | No Comments
