Ingredients for 6-8 stencils: 2 eggs, 80 g sugar, 30 g of flour, 100 g of butter, 100 g of dark chocolate.
Put eggs and sugar in a bowl and mix well. Then add sifted flour, stirring constantly to mix well. Melt bain-marie butter and chocolate, let cool and add it to the egg and sugar previously obtained and stir well to mix. Butter the molds and pour the mixture, and then bake at 200 ° C for about 10 minutes. Serve hot ….. The outside will be crispy and the center of the cake will be soft and creamy.