Ingredients (4 people):
500 gr.beef sirloin
4 courgettes
10 courgettes’ flowers
1 spring onion
marine salt
rosmary
thyme
sage
black pepper
extra vergin olive oil
balsamic vinegar
Dry in the oven the herbs, and when died mash them and mix well with the marine salt. Cut the sirloin in slices 2 cm high. and sprinkle with seasoned salt. In a pan with extra virgin olive oil, fry courgettes cut into sticks and the sliced onion.Add the flowers, put a drop of balsamic vinegar, turn off the heat and cover the pot. In a non-stick pan cook the sirloin 4 minutes per side. Now put the cooked sirloin over the courgettes and cook for 4 more minutes.