I’ve found in my email, by Raffaella, just when I got back home from Romita, and can not resist of publishing it!
And even today up there, we were a bunch of people and rummaging in the pantry, we invented this pasta that has come good very good!
Ingredients for 4 people:
350 gr. of penne
200 ml heavy cream
50 gr. dried mushrooms
1 tube of tomato paste (125 g).
1 onion
1 clove of garlic
Half glass of white wine
150 gr. Grated pecorino cheese
salt
chili
Put the mushrooms to soak in warm water for at least 20 minutes, until they soften.
Chop fine the onion and garlic, and brown in a frying pan with olive oil. Pour the white wine and add the tomato paste. Dilute with a glass of water and season with salt and pepper. Cut the mushrooms into small pieces and mix it with tomato sauce. Remove the sauce from the heat and add the cream, stirring well. Boil the penne in salted water and finish cooking in the sauce, adding the grated pecorino cheese.