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Posts Tagged ‘insalate’

  1. MELON’ MOUSSE WITH SALAD

    21 October 2013 // flaviabi

    We do not like to make the usual ham and melon, so we re-invent varie 1 003it:

    for 4 people

     

    half a melon

    three tablespoons of vodka

    two teaspoons of brown sugar

    Tabasco

    salt

    extra virgin olive oil

    12 sticks of ham

    endive

    rocket

    cabbage

    julienne carrots

    Cut the melon into cubes and marinate with vodka, brown sugar, a few drops of Tabasco, and a pinch of salt, for about 1 hour in the refrigerator. After marinating blend the melon and when it is reduced to a puree let it drain in a colander until it lost its liquid. Prepare the 4 separate salads and seasoned to your taste (I recommend soy, balsamic vinegar and olive oil), and put them in layers in a cup. Put two tablespoons of mousse on top and garnish with a few sticks of ham.