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Posts Tagged ‘MELANZANE ALLA SENAPE’

  1. EGGPLANTS WITH MUSTARD DRESSING

    9 February 2012 // flaviabi

    melanzane alla senape

    Ingredients for 4 people:
    2  eggplants (long ones)
    3 tablespoons Dijon mustard
    1 clove of garlic
    chive
    thyme
    Extra virgin olive oil
    salt
    Cut the eggplant into slices about 2 cm high. grill in oven on both sides (I do not put them under the salt because I really like the light bitter taste). Put the mustard in a blender, with the clove of garlic and oil, add two tablespoons of hot water and blend it all. Put the sauce over the eggplants still warm, add salt, a sprinkling of chive and thyme and serve cold.