Ingredients for 4 people:
2 eggplants (long ones)
3 tablespoons Dijon mustard
1 clove of garlic
chive
thyme
Extra virgin olive oil
salt
Cut the eggplant into slices about 2 cm high. grill in oven on both sides (I do not put them under the salt because I really like the light bitter taste). Put the mustard in a blender, with the clove of garlic and oil, add two tablespoons of hot water and blend it all. Put the sauce over the eggplants still warm, add salt, a sprinkling of chive and thyme and serve cold.
Posts Tagged ‘MELANZANE ALLA SENAPE’
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EGGPLANTS WITH MUSTARD DRESSING
9 February 2012 // flaviabi
Category Le verdure | Tags: EGGPLANTS WITH MUSTARD,MELANZANE ALLA SENAPE,MUSTARD,SENAPE | No Comments