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Posts Tagged ‘OCTOPUS’

  1. AT NADIA’S

    8 January 2012 // flaviabi

    nadia 7 gennaio 2012 034

    Not having yet met to celebrate  2012, last night we organize ​​a dinner with my sweet friends and we cooked:
    rolls of surimi
    Galician octopus
    gnocchi with fish fillets
    gurnard soup
    …. And then: HAPPY NEW YEAR!


  2. Galician octopus

    // flaviabi

    insalata di polipo alla gallega

    Nadia  prepared this delicious Galician octopus, with a fairy dust that brought from Spain, consisting of paprika, chili and other ingredients that give it a wonderful smoky taste! Boil the octopus and cut into small pieces. Boil the potatoes and cut into cubes. Mix octopus and potatoes and season with marine salt, olive oil and plenty of ”fairy dust”: very good, good Nadia!


  3. OCTOPUS SALAMI

    3 September 2011 // flaviabi

    salame di polipo 004

    Ingredients for 4 people:
    1 Octopus of about 800-900 grams.
    1 lemon
    parsley
    salt
    black pepper
    Extra virgin olive oil
    wild mint
    laurel
    In abundant salted water, boil the octopus (previously gutted), for about 40 minutes. When cooked, cut into 4 pieces and drain well. Take a plastic bottle and cut it to create a container. In a bowl, season the octopus with lemon juice, salt and pepper, and place it inside the bottle trying to remove as much air as possible. Press well, also using a bottle if necessary. When everything is well pressed,put it in the fridge for a few hours and then in the freezer until time to serve. Cut it in thin slices, still frozen, (with the slicer is great!) and arrange the slices over the laurel, season with a drizzle of olive oil, a pinch of salt, and mint leaves.