21 May 2011 // flaviabi
Ingredients (4 people):
12 prunes without bones
70 gr. Gorgonzola cheese
12 slices of bacon
Using a spoon, filled the plums with Gorgonzola cheese and wrap them one by one, with the slice of bacon. Bake it in oven grill until the bacon is crispy.
Category Antipasti: vari | Tags: gorgonzola,pancetta,prugne | No Comments
5 May 2011 // flaviabi
Facciamo le melanzane a dadini e facciamole cuocere in olio ben caldo con l’aglio a pezzetti e l’erba cipollina. La cottura delle melanzane deve risultare quasi come se fossero fritte. Doriamo la pancetta in una padellina a parte e aggiungiamola al composto. Scoliamo gli umbricelli e ripassiamoli nella padella delle melanzane, aggiungendo il gorgonzola a pezzetti ed il mascarpone, sale e peperoncino.
(in the absence of umbricelli you can use noodles)
Ingredients (4 people)
350 gr. Umbricelli or Tagliatelle
1 Eggplant
100 gr. Bacon (cut in small cubes)
200 gr.Gorgonzola cheese
2 tablespoons Mascarpone cheese
Chive
garlic
Cut the eggplant into small cubes and cook it in hot oil with chopped garlic and chives. Cook the eggplant until almost fried. Sautè the bacon in another frying pan and once fried put it into the eggplant. Drain the umbricelli and put it in the sauce, adding gorgonzola and mascarpone cheese, pepper.
Category Primi piatti: pasta | Tags: gorgonzola,melanzane,pancetta,pasta,umbricelli | No Comments
4 May 2011 // flaviabi
Delicious ….
Ingredients (4 people):
4 artichokes……. fresh – fresh- fresh
1 lemon
a tuft of arugula
extra virgin olive oil
black pepper
1 teaspoon mustard
balsamic vinegar
100 grams of bacon (diced)
Clean the artichokes by removing the outer leaves that are the hardest, and then….with holy patience slice them as thinly as possible. Soak them in water and lemon juice (to avoid they will turn into black). Dray them well (with a cloth if needed), and dress them with oil to which you add a tablespoon of mustard well mixed,, a pinch of salt, black pepper, juice of half lemon and the RUCOLA. In a non-stick frying pan brown the bacon , and put it on top of the artichoke salad. Season with a few drops of balsamic vinegar.
Category Antipasti: vari, Le verdure | Tags: aceto balsamico,carciofi,pancetta,rucola | No Comments
28 March 2011 // flaviabi
Category Le verdure | Tags: insalata,Opentaste,pancetta,uovo | No Comments