I LOVE FIGS!!!
Ingredients for 4 people:
300 gr. spaghetti
5 figs
1 clove of garlic
25 basil leaves
20 gr. almond
100 gr. Of grated Pecorino Romano
salt
chili
Extra virgin olive oil
Boil spaghetti in salted water. In the meanwhile in a pan, fry the garlic with oil, add chopped figs, salt and chili and cook for 5 minutes figs. Blend the almonds with basil and pecorino and add the figs with all the cooking liquid. When the pasta is al dente, drain and finish the cooking in a pan with figs’ cream… .. good, good, good!