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Posts Tagged ‘PECORINO ROMANO’

  1. SPAGHETTI WITH FIGS’ SAUCE

    6 September 2011 // flaviabi

    spaghetti ai fichi

    I LOVE FIGS!!!

    Ingredients for 4 people:
    300 gr. spaghetti
    5 figs
    1 clove of garlic
    25 basil leaves
    20 gr. almond
    100 gr. Of grated Pecorino Romano
    salt
    chili
    Extra virgin olive oil

    Boil spaghetti in salted water. In the meanwhile  in a pan, fry the garlic with oil, add chopped figs, salt and chili and cook for 5 minutes figs. Blend the almonds with basil and pecorino and add the figs with all the cooking liquid. When the pasta is al dente, drain and finish the cooking  in a pan with figs’ cream… .. good, good, good!