Ingredients for 4 people:
350 g PASTA (penne)
1 onion
1 clove of garlic
125 gr. cream
200 gr. Sausage’ mixture
chive
oil
black pepper
parsley
white wine
grated parmigiano cheese
In a skillet saute the garlic and onion finely chopped. Pour the white wine and add the sausages, working it with a fork. When the meat is well browned, remove from heat and add the cream, and half a cup of hot water. Boil pasta in salted water and when it is cooked, put it in the pan with the sauce, add the chives and parsley finely chopped, grated cheese and black pepper