22 January 2012 // flaviabi
Ingredients for 4 people:
650 gr. Of boneless pork ribs
6 red onions
1 glass of red wine (I used Sagrantino di Montefalco)
2 tablespoons sweet paprika
1 teaspoon smoked paprika
Two tablespoons of honey
2 tablespoons of apple cider vinegar
salt
black pepper
Mix the honey with the vinegar and brush the meat and cook it in oven grill to caramelize. In a pan put onions (cut very thin) with olive oil, and cook adding the red wine. Cut the meat into strips and finish the cooking in the onions, adding salt and pepper. A few minutes from the end of cooking (about 20 minutes) add the two paprika and serve the meat with mashed potatoes and mashed peas.
Category Secondi: carne | Tags: CIPOLLE ROSSE,PORK RIBS,RED ONIONS,RED WINE,STRACCETTI DI MAIALE PICCANTE,VINO ROSSO | 2 Comments
9 September 2011 // flaviabi
Ingredients for 4 people:
500 gr. fillet
30 pink peppercorns
½ cup red wine (in my case Sagrantino di Montefalco)
15 slices of bacon
marine gross salt
rosemary
sage
Extra virgin olive oil
Cut the sage and rosemary and add to the salt. Pass the meat in this salt and leave in refrigerator for 1 hour. When marinated, remove the salt, and cook in a skillet with olive oil and peppercorns, for about 10-15 minutes (5 per side, but it depends on how you like it cooked!) adding the wine. Remove from heat and roll it into slices of bacon. Cook it again only a few minutes in pan before serving, to make the bacon crispy .
Category Secondi: carne | Tags: FILET,FILETTO,PEPE ROSA,PINK PEPPER,RED WINE,SAGRANTINO DI MONTEFALCO | 2 Comments
