For sure it hurts the heart (and pockets!) to use the wine Sagrantino di Montefalco for cooking, but the result is amazing!
Ingredients for 4 people:
450 gr. slices of veal cut very thin
1 bottle of Sagrantino of Montefalco
8-10 slices of bacon
1 courgette
A few peppercorns
1 onion
1 clove of garlic
salt
Put Sagrantino in a pan, add the onion and garlic cut very thin and peppercorns and cook over low heat (about 1 ½ hours), until the wine is reduced to a cream. Cut the zucchini into sticks. Fill the slices of meat with a slice of bacon, a few sticks of zucchini and close with a toothpick. Bake the rolls in the cream of Sagrantino for a few minutes, adding salt at the end.
Posts Tagged ‘SAGRANTINO DI MONTEFALCO’
-
VEAL ROLLS WITH SAGRANTINO RED WINE
7 November 2011 // flaviabi
Category Secondi: carne | Tags: involtini,meat rolls,SAGRANTINO DI MONTEFALCO,VEAL | 2 Comments
-
PINK PEPPER FILET
9 September 2011 // flaviabi
Ingredients for 4 people:
500 gr. fillet
30 pink peppercorns
½ cup red wine (in my case Sagrantino di Montefalco)
15 slices of bacon
marine gross salt
rosemary
sage
Extra virgin olive oil
Cut the sage and rosemary and add to the salt. Pass the meat in this salt and leave in refrigerator for 1 hour. When marinated, remove the salt, and cook in a skillet with olive oil and peppercorns, for about 10-15 minutes (5 per side, but it depends on how you like it cooked!) adding the wine. Remove from heat and roll it into slices of bacon. Cook it again only a few minutes in pan before serving, to make the bacon crispy .Category Secondi: carne | Tags: FILET,FILETTO,PEPE ROSA,PINK PEPPER,RED WINE,SAGRANTINO DI MONTEFALCO | 2 Comments