Ingredients for 4 people
8 medium-size ripe tomatoes
4 slices of stale bread
1 clove of garlic
half onion
1 glass of white wine
1 glass of water
Plenty of parsley, basil
A pinch of oregano
salt
chili
Extra virgin olive oil
Wash tomatoes and cut them in half. Dig it with a spoon and keep the pulp and seeds into a bowl and chop as finely as possible. Put the bread to soak in water and wine, and when it is wet, squeeze it and add to tomatoes. Mix well, add the onion and garlic finely chopped, all the herbs, salt and pepper. Fill the tomatoes with the mixture and bake in oven for 40 minutes at 180 degrees.