An unusual starters while friends are waiting to eat…
Ingredients for 4 people:
150 gr. chickpeas
Plenty of olive oil
salt
5 leaves of sage
1 sprig of rosemary
black pepper
After having soak the chickpeas for 12 hours, boil in water for 1 hour and a half, putting them only when the water is boiling. Drain well and fry in olive oil until golden. Chop sage and rosemary and mix it with salt. When the chickpeas are ready, drain well and serve hot with a sprinkling of salt and a pinch of black pepper.