How nice! Summer is time of truffle Tuber aestivum Vitt (in Umbria we call it scorzone) which is far less value than white or black truffles winter, but tasty and delicious for cooking!
We make the “bruschetta” with 4 slices of toasted bread, a smear of fresh garlic on bread, truffles finely grated and mixed with oil and chilli ….and spread this cream over the bread!