25 February 2013 // flaviabi
cabbage
Buffalo mozzarella
ham
Fresh Black truffle or truffle sauce
laurel
garlic
onion
white wine
Prepare the steamer adding the water with a glass of white wine, sliced onion, a clove of garlic and 2/3 bay leaves. Steam the cabbage leaves over this flavored water. When cooked, put a slice of ham, a strip of buffalo mozzarella and grated black truffle. Roll it and heat in the oven before serving to allow the mozzarella to melt
Category Antipasti: vari | Tags: CABBAGE,CAVOLO FARCITO,CAVOLO NERO,ham,mozzarella,prosciutto,TARTUFO,TRUFFLE | No Comments
2 December 2011 // flaviabi
Ingredients for 4 people:
4 squids
1 lemon
250 gr. broccoli
salt
chili
parsley
1 buffalo’s mozzarella
Clean the squid and open them in half. Grill in the oven for 15 minutes and when cooked cut them into strips and place in a bow, season with oil, salt, pepper, parsley and lemon juice. Boil the tops of the broccoli in boiling water for 7-8minutes (much better if steamed), drain still crispy.. Arrange broccoli on a serving dish and season with oil, salt and lemon. Arrange over the strips of squid and slices of mozzarella.
Category Antipasti: pesce | Tags: broccoli,CALAMARI,mozzarella,SQUIDS | No Comments
17 May 2011 // flaviabi
800 grams of flour 00
500 ml water
25 g yeast
1 tablespoon salt
1 pinch of sugar
I love crispy pizza and after many experiments, I defined this mixture, which has the only secret in the process …
In fact I make a first LIQUID mixture by putting half the quantity of flour, all the water, yeast, salt and a pinch of sugar, and let the mixture rise as long as you want (I normally do the dough in the morning before going to office and leave it until the evening when I go back home). Anyway, at least after one hour of rising add the remaining flour to obtain the consistency needed to roll out the pizza.
Non is time to put condiments on it and tonight we made:
PIZZA WITH GORGONZOLA AND ZUCCHINI
Cut sliced zucchini and marinate it with a bit of salt and then put on the pizza with gorgonzola
PIZZA MARGHERITA
Chopped fresh tomato, basil, salt, pepper, oregano and mozzarella
PIZZA ONION, CAPERS AND SAGE
Fresh onions thinly sliced, salted capers, thinly sliced sage oil and extra virgin olive oil.
Category Antipasti: vari, Eventi, Gli Spuntini | Tags: CAPPERI,cipolla,gorgonzola,mozzarella,PIZZA,SALVIA,zucchine | No Comments
4 May 2011 // flaviabi
Sorry, this entry is only available in Italiano.
Category Le verdure | Tags: melanzane,mozzarella,pomodoro | No Comments
11 April 2011 // flaviabi
Mia figlia, Andrea Martina, mi ha chiesto le zucchine ripiene di riso “croccanti”, e le ho fatte così:
Ingredienti:
Zucchine tonde
riso
olio extra vergine di oliva
erba cipollina
sale
mozzarella
peperoncino
olio per friggere
Tagliamo la parte superiore delle zucchine e scaviamole. Passiamo la polpa in una padella con olio di oliva, erba cipollina, peperoncino e aggiustiamo di sale. Facciamo cuocere 4-5 minuti e poi frulliamo tutto. In un pentolino con acqua salata facciamo bollire il riso e portiamo a metà cottura. Quando è cotto e scolato, ci aggiungiamo la polpa delle zucchine frullata e la mozzarella a pezzettini. In una nuova padella mettiamo l’olio per friggere e quando è ben caldo immergiamo le zucchine scavate e faggiamo friggere per circa 5 minuti, facendo attenzione a girarle ripetutamente. Scoliamo le zucchine e riempiamole con il riso. Passiamo in forno a 180° per 15 minuti, di cui gli ultimi due a grill.
Category Le verdure | Tags: mozzarella | 1 Comment