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Posts Tagged ‘mozzarella’

  1. CABBAGES’ ROLLS

    25 February 2013 // flaviabi

    foglie di cavolo farcite

     

    cabbage

    Buffalo mozzarella

    ham

    Fresh Black truffle or truffle sauce

    laurel

    garlic

    onion

    white wine

    Prepare the steamer adding the water with a glass of white wine, sliced onion, a clove of garlic and 2/3 bay leaves. Steam the cabbage leaves over this flavored water. When cooked, put a slice of ham, a strip of buffalo mozzarella and grated black truffle. Roll it and heat in the oven before serving to allow the mozzarella to melt


  2. BROCCOLI AND SQUIDS SALADE

    2 December 2011 // flaviabi

    insalata di broccoli e calamari

    Ingredients for 4 people:
    4 squids
    1 lemon
    250 gr. broccoli
    salt
    chili
    parsley
    1 buffalo’s  mozzarella
    Clean the squid and open them in half. Grill in the oven for 15 minutes and when cooked cut them into strips and place in a bow, season with oil, salt, pepper, parsley and lemon juice. Boil the tops of the broccoli in boiling water for 7-8minutes (much better if steamed), drain still crispy.. Arrange broccoli on a serving dish and season with oil, salt and lemon. Arrange over the strips of squid and slices of mozzarella.


  3. Mandy and Marjon, Chantal and Mirjam: thank you for your PIZZA!!!

    17 May 2011 // flaviabi

    ragazze in cucina

    800 grams of flour 00
    500 ml water
    25 g yeast
    1 tablespoon salt
    1 pinch of sugar
    I love crispy pizza and after many experiments, I defined this mixture, which has the only secret in the process …
    In fact I make a first LIQUID mixture by putting half the quantity of flour, all the water, yeast, salt and a pinch of sugar, and let the mixture rise as long as you want (I normally do the dough in the morning before going to office and leave it until the evening when I go back home). Anyway, at least after one hour of rising add the remaining flour to obtain the consistency needed to roll out the pizza.

    Non is time to put condiments on it and tonight we made:

    PIZZA WITH GORGONZOLA AND ZUCCHINI

    Cut sliced ​​zucchini and marinate it with a bit of salt and then put on the pizza with gorgonzola

    PIZZA MARGHERITA

    Chopped fresh tomato, basil, salt, pepper, oregano and mozzarella

    PIZZA ONION, CAPERS AND SAGE

    Fresh onions thinly sliced, salted capers, thinly sliced ​​sage oil and extra virgin olive oil.

     


  4. (Italiano) PARMIGIANA DI MELANZANE

    4 May 2011 // flaviabi

    varie 3 021

    Sorry, this entry is only available in Italiano.


  5. LE ZUCCHINE DI ANDREA MARTINA

    11 April 2011 // flaviabi

    Mia figlia, Andrea Martina, mi ha chiesto le zucchine ripiene di riso “croccanti”, e le ho fatte così:

    Ingredienti:
    Zucchine tonde

    riso

    olio extra vergine di oliva

    erba cipollina

    sale

    mozzarella

    peperoncino

    olio per friggere

    Tagliamo la parte superiore delle zucchine e scaviamole. Passiamo la polpa in una padella con olio di oliva, erba cipollina, peperoncino e aggiustiamo di sale. Facciamo cuocere 4-5 minuti e poi frulliamo tutto. In un pentolino con acqua salata facciamo bollire il riso e portiamo a metà cottura. Quando è cotto e scolato, ci aggiungiamo la polpa delle zucchine frullata e la mozzarella a pezzettini.  In una nuova padella mettiamo l’olio per friggere e quando è ben caldo immergiamo le zucchine scavate e faggiamo friggere per circa 5 minuti, facendo attenzione a girarle ripetutamente. Scoliamo le zucchine e riempiamole con il riso. Passiamo in forno a 180° per 15 minuti, di cui gli ultimi due a grill.