25 February 2013 // flaviabi
salad Lettuce
red chicory
arugola
slice of bread
Gorgonzola cheese
2 oranges
Dried berries
Brown Sugar
Chili powder
parsley
basil
grain of Almonds
balsamic vinegar
oil
Soy sauce
Wash salads carefully. Toast the slices of bread in the oven and when still warm, spread with gorgonzola cheese and then cut into cubes. Mix the salads. Add the basil and the parsley. Peel an orange and cut into small cubes. Shredded orange peel and caramelize in a pan with brown sugar and a sprinkling of chili. Squeeze the juice of the second orange and mix it with olive oil, soy sauce and a teaspoon of balsamic vinegar and season the salad with the dressing. Serve the salad garnished with bread with gorgonzola cheese, oranges into cubes, the grains of almonds, dried berries and candied orange filangeè.
Category Le verdure | Tags: ARANCE,arancia,ARUGOLA,INSALATA DISPETTOSA,INSALTA DISPETTOSA,orange,radicchio,rucola,SPITEFUL SALAD | No Comments
2 February 2012 // flaviabi
Today, light but tasty lunch.
red chicory
wild Chicory
lettuce
1 orange
raisin
Pine nuts
endive salad
Sweet red onions
Croutons
salt
chili
2 anchovy fillets
extra virgin olive oil
fresh ginger
After having been thoroughly washed salads, chop it and mix together. Add the thinly sliced onion and grated fresh ginger. Prepare the seasoning with oil, chopped anchovy fillets, salt and pepper and season the salad. Just before serving, add the raisins, pine nuts, toasted bread and the orange, cut into cubes
Category Le verdure | Tags: COLOR-FULL SALAD,GINGER,INSALATA COLORATA,PINE NUTS.RAISIN,PINOLI,radicchio,RED CHICORY,UVETTA,zenzero | No Comments
18 January 2012 // flaviabi
Ingredients for 4 people:
350 gr. of spaghetti
100 gr. of bacon
1 red chicory from Treviso
1 onion
2 egg whites
pink pepper
salt
oil
In a frying pan with oil, fry the onion finely chopped and bacon cut into small cubes. When the bacon is crispy, add the chicory and cook for 4-5 minutes. Whisk the egg whites until stiff. Boil the spaghetti in salted water and when cooked, put in a pan with the radicchio. Mix well the spaghetti with the seasoning and remove from heat. Now add the egg whites and stir carefully. Serve spaghetti with a few pink peppercorns.
Category Primi piatti: pasta | Tags: ALBUMI,BACON,pancetta,PEPE ROSA,PINK PPPERCORN,radicchio,RED CHICORY,SPAGHETTI | 6 Comments
25 September 2011 // flaviabi
Ingredients for 4 people:
30 shrimps
1 clove of garlic
A spoonful of brown sugar
chicory
lettuce
arugula
chicory
chive
basil
1 red onion
Extra virgin olive oil
Lemon juice
salt
black pepper
Shell the shrimp. Cut the garlic into small pieces and brown it in a skillet with a tablespoon of olive oil, add the peeled shrimp and a teaspoon of brown sugar, and cook for a few minutes with brilliant fire. In a bowl place a finely chopped red onion with few drops of lemon juice and a pinch of salt. Carefully wash the salad and mix it the basil and chives. Dress the salad with extra virgin olive oil, salt, lemon juice and black pepper. Put the salad in a serving dish, put on the top shrimps and their liquid and onions.
Category Antipasti: pesce | Tags: cicoria,cipolla,GAMBERY,insalata,ONION,radicchio,RED CHICORY,SALAD,SHRIMPS | No Comments
17 August 2011 // flaviabi
Ingredients for 4 people
500 gr. Turkey breast
1 red chicory
A tuft of arugula
6-8 basil leaves
A sprig of rosemary
A clove of garlic
1 lettuce
1 red onion
5 sun-dried tomatoes
½ lemon
4 ripe tomatoes
salt
4 ripe figs
Extra virgin olive oil
balsamic vinegar
Cook the chicken breast steamed, cut into strips when cooked. In a pan fry in olive oil, a clove of garlic and the rosemary. When the garlic is brown,season the turkey’fillets with this flavored oil, add salt and pepper and lemon juice. Wash the salad (red chicory, lettuce and arugula) and cut it, season with oil, salt and balsamic vinegar. Wash tomatoes and cut them into wedges and toss with oil, salt, basil and sliced red onion. At this point put the salad on a plate, put over it turkey fillets, dried tomatoes . Add the tomato salad and serve the salade with a ripe fig and a slice of lemon.
Category Secondi: carne | Tags: PETTO DI TACCHINO,POMODORI SECCHI,radicchio,RED CHICORY,SUN-DRIED TOMATOES,TURKEY BREAST | No Comments
9 June 2011 // flaviabi
Ingredients: (4 people)
300 GR. RICE ARBORIO
200 gr. Red chicory
EXTRA VIRGIN OLIVE OIL
1 onion
1 clove of garlic
1 cup white wine
75 gr. Mascarpone cheese
1LT. vegetable broth
150 GR. Grated Parmesan cheese
Salt
Chilli
2 leaves of basil
In a deep pan put a little ‘oil, onion and garlic finely sliced, and let them brown. Add the chicory cut into small pieces (keep a tablespoons raw :we ‘ll need it for the final preparation of the dish) and the basil leaves and let cook for a few minutes, basting with white wine. Add salt and chilli. Put the rice and adding the hot broth, cook (about 20 minutes, stirring all the time!). When the rice is cooked add the mascarpone and let the rice stand, covered, for 10 minutes before serving. In the meanwhile in a baking dish, prepare the strips of grated Parmigiano, put the cheese in waxed paper and cook at grill until it is golden. Let them cool and serve it with the risotto, with a tablespoon of raw chicory salad.
Category Primi piatti: il riso | Tags: chicory,mascarpone,pamigiano,radicchio | No Comments
28 April 2011 // flaviabi
Ingredients (4 people):
8 slices of bread
1 radicchio travigiano
1 leek
salt
chilli
balsamic vinegar
chive
garlic
Toast the bread and spread with the garlic.
In a pan fry the thinly sliced leeks thinly chopped and radicchio cut into strips.
Cook for about 10 minutes ,add the balsamic vinegar, salt and pepper, and place the mixture on toasted bread.
Category Antipasti: vari | Tags: BRUSCHETTA,radicchio,RED CHICORY | No Comments