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Posts Tagged ‘radicchio’

  1. SPITEFUL SALAD

    25 February 2013 // flaviabi

    insalata-mista

    salad Lettuce

    red chicory

    arugola

    slice of bread

    Gorgonzola cheese

    2 oranges

    Dried berries

    Brown Sugar

    Chili powder

    parsley

    basil

    grain of Almonds

    balsamic vinegar

    oil

    Soy sauce

     

    Wash salads carefully. Toast the slices of bread in the oven and when still warm, spread with gorgonzola cheese and then cut into cubes. Mix the salads. Add the basil and the parsley. Peel an orange  and cut into small cubes. Shredded orange peel and caramelize  in a pan with brown sugar and a sprinkling of chili. Squeeze the juice of the second orange and mix it with olive oil, soy sauce and a teaspoon of balsamic vinegar and season the salad with the dressing. Serve the salad garnished with bread with gorgonzola cheese, oranges into cubes, the grains of almonds, dried berries and candied orange filangeè.


  2. COLOR-FULL SALAD

    2 February 2012 // flaviabi

    insalata colorata 001

    Today, light but tasty lunch.
    red chicory
    wild Chicory
    lettuce
    1 orange
    raisin
    Pine nuts
    endive salad
    Sweet red onions
    Croutons
    salt
    chili
    2 anchovy fillets
    extra virgin olive oil
    fresh ginger
    After having been thoroughly washed salads, chop it and mix together. Add the thinly sliced ​​onion and grated fresh ginger. Prepare the seasoning with oil, chopped anchovy fillets, salt and pepper and season the salad. Just before serving, add the raisins, pine nuts, toasted bread and the orange, cut into cubes


  3. SPAGHETTI WITH RED CHICORY

    18 January 2012 // flaviabi

    spaghetti al radicchio 011

    Ingredients for 4 people:

    350 gr. of spaghetti
    100 gr. of bacon
    1 red chicory from Treviso
    1 onion
    2 egg whites
    pink pepper
    salt
    oil
    In a frying pan with oil, fry the onion finely chopped and bacon cut into small cubes. When the bacon is crispy, add the chicory and cook for 4-5 minutes. Whisk the egg whites until stiff. Boil the spaghetti in salted water and when cooked, put in a pan with the radicchio. Mix well the spaghetti with the seasoning and remove from heat. Now add the egg whites and stir carefully. Serve spaghetti with a few pink peppercorns.


  4. SHRIMPS’ SALAD

    25 September 2011 // flaviabi

    insalata di gamberi

    Ingredients for 4 people:
    30 shrimps
    1 clove of garlic
    A spoonful of brown sugar
    chicory
    lettuce
    arugula
    chicory
    chive
    basil
    1 red onion
    Extra virgin olive oil
    Lemon juice
    salt
    black pepper
    Shell the shrimp. Cut the garlic into small pieces and brown it in a skillet with a tablespoon of olive oil, add the peeled shrimp and a teaspoon of brown sugar, and cook for a few minutes with  brilliant fire. In a bowl place a finely chopped red onion with few drops of lemon juice and a pinch of salt. Carefully wash the salad and mix it the basil and chives. Dress the salad  with extra virgin olive oil, salt, lemon juice and black pepper. Put the salad in a serving dish, put on the top shrimps and their liquid and onions.


  5. TURKEY SALAD

    17 August 2011 // flaviabi

    insalata di tacchino 009

    Ingredients for 4 people
    500 gr. Turkey breast
    1 red  chicory
    A tuft of arugula
    6-8 basil leaves
    A sprig of rosemary
    A clove of garlic
    1 lettuce
    1 red onion
    5 sun-dried tomatoes
    ½ lemon
    4 ripe tomatoes
    salt
    4 ripe figs
    Extra virgin olive oil
    balsamic vinegar
    Cook the chicken breast steamed, cut into strips when cooked. In a pan fry in olive oil, a clove of garlic and the rosemary. When the garlic is brown,season the turkey’fillets with this flavored oil, add salt and pepper and lemon juice. Wash the salad (red chicory, lettuce and arugula) and cut it, season  with oil, salt and balsamic vinegar. Wash tomatoes and cut them into wedges and toss with oil, salt, basil and sliced red onion. At this point put the salad on a plate, put over it turkey fillets, dried tomatoes . Add the tomato salad and serve the salade with a ripe fig and a slice of lemon.


  6. RISOTTO WITH RED CHICORY

    9 June 2011 // flaviabi

    risotto

    Ingredients: (4 people)
    300 GR. RICE ARBORIO
    200 gr. Red chicory
    EXTRA VIRGIN OLIVE OIL
    1 onion
    1 clove of garlic
    1 cup white wine
    75 gr. Mascarpone cheese
    1LT. vegetable broth
    150 GR. Grated Parmesan cheese

    Salt

    Chilli

    2 leaves of basil

    In a deep pan put a little ‘oil, onion and garlic finely sliced, and let them brown. Add the chicory cut into small pieces (keep a tablespoons raw :we ‘ll need it for the final preparation of the dish) and the basil leaves and let cook for a few minutes, basting with white wine. Add salt and chilli. Put the rice and adding the hot broth, cook (about 20 minutes, stirring all the time!). When the rice is cooked add the mascarpone and let the rice stand, covered, for 10 minutes before serving. In the meanwhile in a baking dish, prepare the strips of grated Parmigiano, put the cheese in waxed paper and cook at grill until it is golden. Let them cool and serve it with the risotto, with a tablespoon of raw chicory  salad.


  7. TOASTED BREAD WITH RED CHICORY SAUCE

    28 April 2011 // flaviabi

    bruschette-al-radicchio[1]

     

    Ingredients (4 people):
    8 slices of bread
    1 radicchio travigiano
    1 leek
    salt
    chilli
    balsamic vinegar
    chive
    garlic

    Toast the bread and spread with the garlic.
    In a pan fry the thinly sliced ​​leeks thinly chopped and radicchio cut into strips.
    Cook for about 10 minutes ,add the balsamic vinegar, salt and pepper, and place the mixture on toasted bread.