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‘Gli Spuntini’ Category

  1. pie crust mix

    15 January 2012 // flaviabi


    400 gr. flour
    200 gr. butter
    Work the flour with the cold butter from the refrigerator, it is difficult to do by hands so I recommend you throw everything in the blender until the mixture is grainy. Then put the mixture in a cold surface (marble, steel or glass), add a pinch of salt. Work with hand adding  cold water, to obtain a compact and elastic dough. Wrap everything in a transparent paper and let rest in refrigerator for at least 40 minutes before using.

  2. Mandy and Marjon, Chantal and Mirjam: thank you for your PIZZA!!!

    17 May 2011 // flaviabi

    ragazze in cucina

    800 grams of flour 00
    500 ml water
    25 g yeast
    1 tablespoon salt
    1 pinch of sugar
    I love crispy pizza and after many experiments, I defined this mixture, which has the only secret in the process …
    In fact I make a first LIQUID mixture by putting half the quantity of flour, all the water, yeast, salt and a pinch of sugar, and let the mixture rise as long as you want (I normally do the dough in the morning before going to office and leave it until the evening when I go back home). Anyway, at least after one hour of rising add the remaining flour to obtain the consistency needed to roll out the pizza.

    Non is time to put condiments on it and tonight we made:


    Cut sliced ​​zucchini and marinate it with a bit of salt and then put on the pizza with gorgonzola


    Chopped fresh tomato, basil, salt, pepper, oregano and mozzarella


    Fresh onions thinly sliced, salted capers, thinly sliced ​​sage oil and extra virgin olive oil.


  3. Fagottini farciti con cime di rape

    29 March 2011 // flaviabi

    Ci sono quei momenti che hai un languorino….o quando devi accompagnare un aperitivo, o semplicemente quando vuoi coccolare i tuoi amici..e allora gli prepararo questi fagottini.
    per i fagottini -400 gr. Di farina,Sale,zucchero,Lievito ,Olio extra vergine di oliva
    Per la farcitura- cime di rape, olio, sale, peperoncino, vino bianco, scamorza affumicata