5 March 2016 // flaviabi
For 4 people
8 thin slices of chicken breast
300 gr. Butter
chives
Spicy gorgonzola
corn flour
1 egg
Salt
Pepper
In a bowl, mix the butter with the gorgonzola and add chives, finely cut. Spread the mixture on the slices of chicken and roll up and fasten with a toothpick. Pass the rolls in beaten egg first and then in the cornmeal, seasoned with salt and pepper. Bake at 200 degrees for 20-25 minutes.
Category Secondi: carne | Tags: CHICKEN,gorgonzola,involtini,involtini di pollo,pollo | No Comments
29 November 2012 // flaviabi
For 4 people:
4 slices of chicken breast
150 gr. Sausage
3 leeks
25 chestnuts
white wine
thyme
chive
Two tablespoons of milk
salt
Extra virgin olive oil
chili
Boil chestnuts in salted water and when cooked, peel and mash. In a bowl mix sausage,chestnuts and milk until the mixture is creamy. Spread mixture on the chicken breast, cut the leeks into strips and place them in the center. Carefully roll up and secured with a toothpick. Sprinkle with salt, thyme, chives, salt and pepper and cook covered in the oven at 170 degrees for about 30 minutes. In the meanwhile carve the remaining chestnuts and cook in the oven until they are ready to be peeled. Add them to the chicken, with half glass of white wine and continue cooking for another 10 minutes
Category Secondi: carne | Tags: CASTAGNE,CHESTNUTS,CHIVES,pollo,PORRI | No Comments
10 March 2012 // flaviabi
I love artichokes!
Ingredients per person
2 artichokes Cimaroli (big size)
150 gr. Chicken breast
Half lemon
Half glass of dry white wine
1 clove of garlic
Extra virgin olive oil
salt
chili
chive
Clean 1 artichoke by removing the outer leaves, cut into thin slices and cook in a frying pan with oil and a clove of garlic. Add two tablespoons of wine and a bit’of water, salt and cook for 8-10 minutes. In the meanwhile cook the other artichoke WHOLE in water and wine for about 10 minutes. Cut the chicken into strips and fry in a frying pan with olive oil, season with salt and pepper, and put a little lemon juice. When well brown, add half of sliced artichokes and cook for another 2-3minutes. Blend he remaining half sliced artichokes with a tablespoon of hot water to create a paste. Our artichoke blanched in water and wine is now ready: drain well and open it into the center. Fill it with chicken and artichokes. In a serving bowl place the artichoke’s cream , and before you put above the stuffed artichokes, remove the outer leaves, taking care not to break it. A little olive oil and thinly sliced chives and ENJOY!
Category Senza categoria | Tags: ARTICHOKES,carciofi,CHICKEN,coppa,cup,pollo | No Comments
19 December 2011 // flaviabi
Easy but tasty appetizer:
for 4 people
250 gr. Chicken breast
60 g of bacon cut into small cubes
250 g mixed salad
Almond flakes
balsamic vinegar
Horseradish root
Extra virgin olive oil
salt
chili
One tablespoon of white flour
frying oil
Cut the chicken breast into strips and roll them in flour, sifting through the excess flour. Fry in oil until golden. In a pan fry the bacon into small cubes. Prepare a serving dish with the salad, grated over the salad a little ’horseradish, add a teaspoon of almond flakes, a teaspoon of bacon and drizzled with olive oil, salt and balsamic vinegar, put on top the fillets of fried chicken and serve it
Category Antipasti: vari | Tags: BALSAMIC,CHICKEN,insalata,pollo,RAFANO,SALAD | No Comments
11 May 2011 // flaviabi
Ingredients (4 people):
500 gr. chicken breast (cut in small cubes)
6 cherry tomatoes
1 lemon
1 clove of garlic
4 leaves of sage
Salt
Chilli
Extra virgin olive oil
10 Black olives
Marinate the meat for at least 4 hours, with salt, lemon juice and chilli. When the meat is marinated, cook it in a pan with olive oil, olives, sage leaves and chopped tomatoes, with a brilliant fire for about 20 minutes.
Category Secondi: carne | Tags: limone,olive nere,pollo,pomodori pachini | 4 Comments