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22 July 2011 // flaviabi // 5 Comments » Leave a comment

zucchine allo zenzero in agrodolce 002

1 kg zucchini
3 onions
3 basil leaves
1 tablespoon sugar
1 ginger root
1 cup of white vinegar or apple
1 ½ cup olive oil
Salt q.b.
Cut the zucchini into slices, the onion into rings and put everything in a pan with oil, vinegar, salt, sugar and basil leaves. Cook for 5 minutes. When the mixture is still hot put it in jars and close tightly. Let cool and then make them boil in a saucepan for 10 minutes, removing them only when the water is cold


  1. lisa says:

    Falvia cooks from the heart, her passion for cooking is infectious, and for her it is a celebration, not a task !

  2. annamaria mastrantuoni says:

    Mi sembra interessante, ma lo zenzero ? Si mette a fine cottura ? A freddo ? E’ stato dimenticato.

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