27 February 2012 // flaviabi
In winter the cabbage family is really at its peak, and Roman cauliflowers are also really wonderful to see not only to eat.
250 gr. Carnaroli rice
100 gr. Of Roman Cauliflower
50 gr. Sausage meat
1 red onion
1 clove of garlic
Half a glass of dry white wine
thyme
oil
vegetable broth
grated parmesan cheese
salt
chili
Boil cabbage in salted water for 10 minutes. When you are ready, put them in a pan with oil and garlic and sausage and cook for a few minutes to flavor well. In another pan, put onion finely chopped and fry in olive oil, when golden toast rice until it sizzles. At this point, pour the white wine, add the cabbage and continue cooking with vegetable broth. Before serving, add thyme and pepper and grated Parmesan at will!
Category Primi piatti: il riso | Tags: CAVOLO ROMANO,cipolla,ONION,RISOTTO,ROMAN CAULIFLOWERS,THYME,timo | No Comments
25 September 2011 // flaviabi
Ingredients for 4 people:
30 shrimps
1 clove of garlic
A spoonful of brown sugar
chicory
lettuce
arugula
chicory
chive
basil
1 red onion
Extra virgin olive oil
Lemon juice
salt
black pepper
Shell the shrimp. Cut the garlic into small pieces and brown it in a skillet with a tablespoon of olive oil, add the peeled shrimp and a teaspoon of brown sugar, and cook for a few minutes with brilliant fire. In a bowl place a finely chopped red onion with few drops of lemon juice and a pinch of salt. Carefully wash the salad and mix it the basil and chives. Dress the salad with extra virgin olive oil, salt, lemon juice and black pepper. Put the salad in a serving dish, put on the top shrimps and their liquid and onions.
Category Antipasti: pesce | Tags: cicoria,cipolla,GAMBERY,insalata,ONION,radicchio,RED CHICORY,SALAD,SHRIMPS | No Comments
15 July 2011 // flaviabi
Ingredients for 4 people
300 gr. Stale bread
1 cucumber
1 onion
3 tomatoes
Half a red pepper
half courgette
A tuft of arugula
5 leaves of lettuce
5 leaves of radicchio
10 grains of red grapes
Extra virgin olive oil
salt
chilli
Wine vinegar
Soak the stale bread in water until it becomes completely soft. Squeeze well and crumble it into a bowl. Add all vegetables cut into small pieces. Season with oil, salt, vinegar and pepper and let stand in refrigerator before serving.
Category Antipasti: vari | Tags: ACETO DI VINO,ARUGOLA,CETRIOLI,cipolla,LETTUCE,ONION,PANZANELLA,RED CHICORY | No Comments
23 May 2011 // flaviabi
Ingredients (4 people):
350 gr. Pasta PENNE
50 gr. Of grated pecorino cheese
50 gr. of bacon in small cubes
1.5 kg of fresh fava beans in their pods;
1 fresh spring onion
1 clove of garlic
Two or three basil leaves
Salt
Chilli
Cook the podded broad fava beans,in salted water for 15 minutes.
When cooked, drain and put half of it in a blender with all other ingredients until creamy. In a pad brown the bacon and when ready add to the fava cream. Cook the PENNE in salted water. When it is “al dente” drain it and put in the pan with fava beans cream and cook for other 2 minutes. Serve the PENNE with fava beans, a sparkle of olive oil and grated pecorino cheese.
Category Primi piatti: pasta | Tags: aglio,basilico,cipolla,fave,pecorino,PENNE | 4 Comments
17 May 2011 // flaviabi
800 grams of flour 00
500 ml water
25 g yeast
1 tablespoon salt
1 pinch of sugar
I love crispy pizza and after many experiments, I defined this mixture, which has the only secret in the process …
In fact I make a first LIQUID mixture by putting half the quantity of flour, all the water, yeast, salt and a pinch of sugar, and let the mixture rise as long as you want (I normally do the dough in the morning before going to office and leave it until the evening when I go back home). Anyway, at least after one hour of rising add the remaining flour to obtain the consistency needed to roll out the pizza.
Non is time to put condiments on it and tonight we made:
PIZZA WITH GORGONZOLA AND ZUCCHINI
Cut sliced zucchini and marinate it with a bit of salt and then put on the pizza with gorgonzola
PIZZA MARGHERITA
Chopped fresh tomato, basil, salt, pepper, oregano and mozzarella
PIZZA ONION, CAPERS AND SAGE
Fresh onions thinly sliced, salted capers, thinly sliced sage oil and extra virgin olive oil.
Category Antipasti: vari, Eventi, Gli Spuntini | Tags: CAPPERI,cipolla,gorgonzola,mozzarella,PIZZA,SALVIA,zucchine | No Comments
4 May 2011 // flaviabi
Sorry, this entry is only available in Italiano.
Category Antipasti: vari, Le verdure | Tags: aglio,asparagi,bosco,cipolla,uova | No Comments
15 April 2011 // flaviabi
Io adoro il peperoncino e questa è una delle salse che preferisco: ottima per le carni arrosto, il pesce e le verdure grigliate.
Ingredienti:
pari quantità di peso di pomodoro fresco, peperone, cipolla
1 spicchio di aglio
sale
abbondante peperoncino
olio
Tagliate grossolanamente tutte le verdure e mettele in un pentolino con ‘olio e l’aglio. Fate cuocere per circa 15 minuti, salate e aggiungete il peperoncino a piace (esagerate, esagerate!). A questo punto frullate il tutto.
Category le salse | Tags: cipolla,peperone,pomodoro | 2 Comments