Ingredients for 4 people:
3 eggplants
4 tomatoes
parsley
basil
oregano
thyme
chive
salt
chili
Olive oil
Cut the eggplant into slices 2 cm high. And arrange them in a baking pan with nonstick paper. Cut the tomatoes into thin slices and place the tomatoes on top. Sprinkle with finely chopped herbs, salt and pepper, and drizzle with oil. Bake at 200 ° for 20 minutes, until the tomatoes are dried.
Posts Tagged ‘tomatoes’
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EGGPLANTS AND TOMATOES
29 February 2012 // flaviabi
Category Le verdure | Tags: EGGPLANTS,HERBS,melanzane,oregano,POMODORI,tomatoes | 2 Comments
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PASTA WITH MUSSELS
28 November 2011 // flaviabi
How delicious paccheri (or slaps as they are called in Campania) Perfect for collecting all the wonderful sauce and for pies!
Ingredients for 4 people:
400 gr. homemade Paccheri
450 gr. mussels
2 fillets of sea bream
300 gr. Tomato Datterino
1 clove of garlic
1 shallot
Ginger root
parsley
1 glass of white wine
chili
salt
In a large skillet, brown the shallots and garlic finely chopped and blend with white wine. Add the Datterino cut in half and let them dry. In a large saucepan, place the mussels and let them open fire on brilliant. When opened shell them and add to tomatoes, putting even the cooking liquid filtered, add salt and pepper. Cut the fillets into strips and add to the sauce. Let it cook for 10 minutes. Boil pasta in salted water and when they are al dente, sauteè in the sauce, adding grated horseradish and chili.Category Primi piatti: pesce | Tags: cozze,DATTERINI,GINGER,MUSSSELS,PACCHERI,POMODORI,tomatoes,ZENERO | No Comments
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ROASTED TOMATOES
5 September 2011 // flaviabi
Ingredients for 4 people:
3 tomatoes CUORE DI BUE (see the picture because I do not know how to translate)
2 tablespoons of breadcrumbs
parsley
basil
thyme
oregano
chive
1 clove of garlic
salt
chili
Extra virgin olive oil
Wash tomatoes and cut into thick slices about 3 cm. place the slices in a baking pan with a bit of oil, and sprinkle with bread crumbs (just need to keep the liquid of which this type of tomato is generous). Cut all the herbs with the garlic. Put the chopped herbs over the tomatoes and sprinkle with salt and pepper. Bake at 180 degrees for 40 minutes.Category Le verdure | Tags: BREADCRUMBS,CUORE DI BUE,POMODORI,tomatoes | 1 Comment
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COD AND AVOCADO SALAD
28 July 2011 // flaviabi
Ingredients for 4 people:
2 avocados
150 gr. Cod fillets
1 tomato
1 cucumber
5-6 capers
1 bunch of arugula
1 clove of garlic
2 tablespoons corn flour
salt
chili
Extra virgin olive oil
Cut arugula and cook it in a pan for 5 minutes, with oil and a clove of garlic minced. Bread cod fillets with cornmeal and cook in the arugola, until golden brown. Add salt and let them cool. In a bowl, cut tomato and cucumber into small pieces, add capers and the pulp of the avocado, salt and chili. Cut cods’ fillets and add to the salad. Place the mixture inside the skin of the avocados and keep in refrigerator until time to serve.Category Antipasti: pesce | Tags: AVOCADO,AVOCADOS,CETRIOLI,COD,CUCUMBER,merluzzo,POMODORI,tomatoes | No Comments
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ZUCCHINI AU GRATIN SUMMER SCENT
24 July 2011 // flaviabi
Ingredients for 4 people
6 zucchini
3 ripe tomatoes
basil
oregano
10 capers
1 clove of garlic
Extra virgin olive oil
salt
chilli
2 glasses of white wine
Cut the tomatoes into small pieces and place in a bowl with the capers, basil, thinly sliced clove of garlic, oregano. Season with salt, pepper and olive oil. Cut the zucchini in half lengthwise, and remove the pulp. Place in a baking pan with oil, and fill each zucchini with seasoned tomatoes. Put the white wine and two glasses of water, cover with aluminum foil and bake in oven at 200 degrees for 40 minutes. After this time remove the aluminum and continue cooking for 20 minutes. Serve warm.Category Le verdure | Tags: AU GRATIN,CAPERS,CAPPERI,GRATINATE,POMODORI,PROFUMO D'ESTATE,SUMMER SCENT,tomatoes,zucchine | No Comments
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SPAGHETTI WITH FRESH TOMATOES AND MOZZARELLA
21 April 2011 // flaviabi
Ingredients: (4 people)
400 gr. spaghetti
4 ripe tomatoes
10 basil leaves
1 glove of garlic
cappers
extra vergin olive oil
buffalo mozzarella
salt
chilli
Category Primi piatti: pasta | Tags: tomatoes | No Comments