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Posts Tagged ‘tomatoes’

  1. EGGPLANTS AND TOMATOES

    29 February 2012 // flaviabi

    melanzane ai pomodori

    Ingredients for 4 people:
    3 eggplants
    4 tomatoes
    parsley
    basil
    oregano
    thyme
    chive
    salt
    chili
    Olive oil
    Cut the eggplant into slices 2 cm high. And arrange them in a baking pan with nonstick paper. Cut the tomatoes into thin slices and place the tomatoes on top. Sprinkle with finely chopped herbs, salt and pepper, and drizzle with oil. Bake at 200 ° for 20 minutes, until the tomatoes are dried.


  2. PASTA WITH MUSSELS

    28 November 2011 // flaviabi

    paccheri con cozze e datterini

    How delicious paccheri (or slaps as they are called in Campania) Perfect for collecting all the wonderful sauce and for pies!
    Ingredients for 4 people:
    400 gr. homemade Paccheri
    450 gr.  mussels
    2 fillets of sea bream
    300 gr. Tomato Datterino
    1 clove of garlic
    1 shallot
    Ginger root
    parsley
    1 glass of white wine
    chili
    salt
    In a large skillet, brown the shallots and garlic finely chopped and blend with white wine. Add the Datterino cut in half and let them dry. In a large saucepan, place the mussels and let them open fire on brilliant. When opened shell them and add to tomatoes, putting even the cooking liquid filtered, add salt and pepper. Cut the fillets into strips and add to the sauce. Let it cook for 10 minutes.  Boil pasta in salted water and when they are al dente, sauteè in the sauce, adding grated horseradish and chili.


  3. ROASTED TOMATOES

    5 September 2011 // flaviabi

    cuore di bue

    Ingredients for 4 people:
    3 tomatoes CUORE DI BUE (see the picture because I do not know how to translate)
    2 tablespoons of  breadcrumbs
    parsley
    basil
    thyme
    oregano
    chive
    1 clove of garlic
    salt
    chili
    Extra virgin olive oil
    Wash tomatoes and cut into thick slices about 3 cm. place the slices in a baking pan with a bit of oil, and sprinkle with bread crumbs (just need to keep the liquid of which  this type of tomato is generous). Cut all the herbs with the garlic. Put the chopped herbs over the tomatoes and sprinkle with salt and pepper. Bake at 180 degrees for 40 minutes.


  4. COD AND AVOCADO SALAD

    28 July 2011 // flaviabi

    insalta di merluzzo e avocado 012

    Ingredients for 4 people:
    2 avocados
    150 gr. Cod fillets
    1 tomato
    1 cucumber
    5-6 capers
    1 bunch of arugula
    1 clove of garlic
    2 tablespoons corn flour
    salt
    chili
    Extra virgin olive oil
    Cut arugula and cook it in a pan for 5 minutes, with oil and a clove of garlic minced. Bread cod fillets with cornmeal and cook in the arugola, until golden brown. Add salt and let them cool. In a bowl, cut tomato and cucumber into small pieces, add capers and the pulp of the avocado, salt and chili.  Cut cods’ fillets and add to the salad. Place the mixture inside the skin of the avocados and keep in refrigerator until time to serve.


  5. ZUCCHINI AU GRATIN SUMMER SCENT

    24 July 2011 // flaviabi

    zucchina gratinata al profumo d'estate

    Ingredients for 4 people
    6 zucchini
    3 ripe tomatoes
    basil
    oregano
    10 capers
    1 clove of garlic
    Extra virgin olive oil
    salt
    chilli
    2 glasses of white wine
    Cut the tomatoes into small pieces and place in a bowl with the capers, basil, thinly sliced clove of garlic, oregano. Season with salt, pepper and olive oil. Cut the zucchini in half lengthwise, and remove the pulp. Place in a baking pan with oil, and fill each zucchini with seasoned tomatoes. Put the white wine and two glasses of water, cover with aluminum foil and bake in oven at 200 degrees for 40 minutes. After this time remove the aluminum and continue cooking for 20 minutes. Serve warm.


  6. SPAGHETTI WITH FRESH TOMATOES AND MOZZARELLA

    21 April 2011 // flaviabi

    crudaiola-001[1]

    Ingredients: (4 people)

    400 gr. spaghetti

    4 ripe tomatoes

    10 basil leaves

    1 glove of garlic

    cappers

     extra vergin olive oil

    buffalo mozzarella

    salt

    chilli

    (more…)