25 February 2013 // flaviabi
soft Pecorino cheese
Cut the eggplant into slices about 2 cm. Soften the eggplants’ slides into a the grid, two minutes per side. When cooked, put a pinch of salt, place in the center of a basil leaf and a stick of pecorino cheese. Roll up and secure with a toothpick. Put the balsamic vinegar in a pan, with a teaspoon of brown sugar, two / three juniper berries, a clove and boil on low heat for about 30 minutes, to evaporate the vinegar and make a cream. Pass the rolls of eggplant in the oven at 180 degrees for 7-8 minutes and serve hot with a few drops of balsamic reduction.
Category Antipasti: vari, Le verdure | Tags: basilico,EGGPLANTS,INVOLTINI DI MELANZANE,melanzane,pecorino | No Comments
5 November 2012 // flaviabi
250 gr. Peeled spelt
1 glove of garlic
150 gr. Of sweet pecorino cheese
1 glass of white wine
4 filets of anchovies
In a pan put all vegetables to prepare a vegetable broth. In another large pan put olive oil, onion and garlic finely chopped and let it brown. Now add the white wine and anchovies and stir well until the anchovies are totally melted. Add the spelt and let it cook for ¾ minutes before adding the broth. Keep on adding the broth until the spelt is cooked. Finally add the pecorino in small cubes and the parsley finely chopped.
Category gli altri primi | Tags: farro,pecorino,PECORINO CHEESE,SPELT | No Comments
4 November 2012 // flaviabi
With the basic dough today I prepared this croquettes filled with sweet pecorino cheese rolled into a slice of bacon and the fried in oil….
Category Antipasti: vari | Tags: BACON,pancetta,pecorino | 5 Comments
11 February 2012 // flaviabi
So much snow …. and then let’s spend time in the kitchen.!
My neighbor gave me an excellent pecorino cheese so I decide to make ravioli.
for the base of the dough view recipe here
for the filling: 300 gr. PECORINO cheese, two potatoes, 1 egg, 10-15 walnuts, nutmeg, salt, black pepper, butter, sage
Peel the potatoes and cut into cubes and boil in salted water for 15 minutes. When cooked, mash with a masher and mix with grated pecorino. Mix well and add the egg and chopped nuts, and few grated nutmeg. Roll out the dough and prepare ravioli with pecorino mixture. Cook the ravioli in salted water, drain and sauté in a pan with butter, sage leaves and sprinkle with black pepper before serving.
Category Primi piatti: pasta | Tags: NOCI.WELNUTS,pecorino,PECORINO CHEESE,RAVIOLI | 1 Comment
25 October 2011 // flaviabi
They are ready!
They peep out from the ground and are tasty and crunchy and being first, I can not wait to eat, and today I prepared them in a very simple but very tasty way:
For 4 persons:
½ liter of milk
150 gr. Grated pecorino cheese
Two teaspoons of butter
After cleaning the fennels, cut into four pieces and boil in water and milk for 20 minutes. When they are cooked (but still crunchy!), cut into thin slices and arrange in a baking dish. Sprinkle with a little ’salt, grated cheese, a few flakes of butter, a pinch of pepper and chopped nuts. Gratin in the oven and serve hot.
Category Le verdure | Tags: BLACK PEPPER,FENNELS,FINOCCHI,pecorino,PEPE NERO | No Comments
10 October 2011 // flaviabi
… Instead of the usual ham and melon, with the melon we’ll make a mousse: peel it, put it in the blender, flavor with olive oil and chili; pass through a strainer and throw away the water: add 5 sheets of gelatin and let it cool in the refrigerator for 3 hours.
Add Pecorino (sheep) cheese with spicy fig jam ….. and a healthy salad of fresh tomatoes and basil.
………….. and let’s go with the colors!
Category Antipasti: vari | Tags: basil.tomatoes,FICHI,figjam,melon mousse,mousse di melone,pecorino,sheep cheese | No Comments
1 June 2011 // flaviabi
50 gr. Of Fresh Basil
Half glass of extra virgin olive oil
1 glove of garlic
6 spoons of grated Parmigiano cheese
2 spoons of grated Pecorino Romano cheese
1 spoon of pine nuts
Mix well all ingredients to obtain a cream and the sauce is ready!
Category le salse | Tags: aglio,basilico,parmigiano,pecorino,PINOLI | No Comments
23 May 2011 // flaviabi
Ingredients (4 people):
350 gr. Pasta PENNE
50 gr. Of grated pecorino cheese
50 gr. of bacon in small cubes
1.5 kg of fresh fava beans in their pods;
1 fresh spring onion
1 clove of garlic
Two or three basil leaves
Cook the podded broad fava beans,in salted water for 15 minutes.
When cooked, drain and put half of it in a blender with all other ingredients until creamy. In a pad brown the bacon and when ready add to the fava cream. Cook the PENNE in salted water. When it is “al dente” drain it and put in the pan with fava beans cream and cook for other 2 minutes. Serve the PENNE with fava beans, a sparkle of olive oil and grated pecorino cheese.
Category Primi piatti: pasta | Tags: aglio,basilico,cipolla,fave,pecorino,PENNE | 4 Comments
Ingredients (4 people):
1.5 of fresh fava beans in pod
Extra virgin olive oil
100 gr. Grated pecorino cheese
4 slices of bread
Peel the fava beans and boil for 15 minutes in salted water. When cooked, drain and dress with extra virgin olive oil, sliced onion, basil, a pinch of salt and chilli and let it cool. In a bowl mix the yolks of eggs and the grated cheese until is creamy. Spread the cream over the bread slices and cook in oven until it is gold. Serve the hot croutons with the fava beans salade.
Category Antipasti: vari | Tags: cipolla fresca,fave,PANE,pecorino | No Comments
21 May 2011 // flaviabi
150 gr. Of Pecorino cheese
5 spoons of flour
2 glasses of beer
Oil to fry
In a bowl, work the flour with the beer that has to be be very very cold (just out of the freezer). Let the batter rest 15 minutes. Cut the pecorino cheese in small cubes, and helping yourself with a small spoon, dip each cube in the butter. Fry them in a very hot oil.
Category Antipasti: vari | Tags: olio,pecorino | No Comments