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Posts Tagged ‘CAPPERI’

  1. WHILE YOU ARE WAITING…

    1 August 2011 // flaviabi

    snack 002

    When friends come to dinner and are waiting for the meal, you can offer them these glasses to munch on … ..
    The white sauce is made from capers, green olives, parsley a pinch of salt, all finely chopped and mixed with mascarpone cheese.
    The red sauce is made up of plenty of hot peppers, anchovies, fresh tomato, a pinch of salt. Whisk well and add to mascarpone cheese.

    Category Antipasti: vari | Tags: ,,,,,,, | 2 Comments

  2. ZUCCHINI AU GRATIN SUMMER SCENT

    24 July 2011 // flaviabi

    zucchina gratinata al profumo d'estate

    Ingredients for 4 people
    6 zucchini
    3 ripe tomatoes
    basil
    oregano
    10 capers
    1 clove of garlic
    Extra virgin olive oil
    salt
    chilli
    2 glasses of white wine
    Cut the tomatoes into small pieces and place in a bowl with the capers, basil, thinly sliced clove of garlic, oregano. Season with salt, pepper and olive oil. Cut the zucchini in half lengthwise, and remove the pulp. Place in a baking pan with oil, and fill each zucchini with seasoned tomatoes. Put the white wine and two glasses of water, cover with aluminum foil and bake in oven at 200 degrees for 40 minutes. After this time remove the aluminum and continue cooking for 20 minutes. Serve warm.

    Category Le verdure | Tags: ,,,,,,,, | No Comments

  3. Mandy and Marjon, Chantal and Mirjam: thank you for your PIZZA!!!

    17 May 2011 // flaviabi

    ragazze in cucina

    800 grams of flour 00
    500 ml water
    25 g yeast
    1 tablespoon salt
    1 pinch of sugar
    I love crispy pizza and after many experiments, I defined this mixture, which has the only secret in the process …
    In fact I make a first LIQUID mixture by putting half the quantity of flour, all the water, yeast, salt and a pinch of sugar, and let the mixture rise as long as you want (I normally do the dough in the morning before going to office and leave it until the evening when I go back home). Anyway, at least after one hour of rising add the remaining flour to obtain the consistency needed to roll out the pizza.

    Non is time to put condiments on it and tonight we made:

    PIZZA WITH GORGONZOLA AND ZUCCHINI

    Cut sliced ​​zucchini and marinate it with a bit of salt and then put on the pizza with gorgonzola

    PIZZA MARGHERITA

    Chopped fresh tomato, basil, salt, pepper, oregano and mozzarella

    PIZZA ONION, CAPERS AND SAGE

    Fresh onions thinly sliced, salted capers, thinly sliced ​​sage oil and extra virgin olive oil.

     

    Category Antipasti: vari, Eventi, Gli Spuntini | Tags: ,,,,,, | No Comments

  4. Tomatoes and anchovies: tasty and easy

    9 May 2011 // flaviabi

    POMODORI E ALICI

    Ingredienti (4 persone):

    12 pomodorini perini

    capperi sotto sale

    origano

    erba cipollina

    12 alici sotto sale

    olio extra vergine di oliva

    Mettiamo i pomodorini a testa in su,  in una teglia dove possano stare stretti stretti, incidiamo a croce le punto e inseriamo il cappero, l’alice,l’erba cipollina tagliata sottile,una spolverata di origano,una spruzzata di olio di oliva e passiamo tutto in forno a grill per 15 minuti.

    Category Antipasti: pesce | Tags: ,, | No Comments

  5. CROSTINI AL POMODORO

    8 April 2011 // flaviabi

    Capita, a volte, che ci siano rimasti dei pomodori già conditi in insalata. Li possiamo integrare con un pizzico di origano,un pò di capperi e li mettiamo sopra ad una fetta di pane con una fetta di mozzarella e una acciuga. Li facciamo gratinare in forno a grill per pochi minuti…sono buoni..li ho appena mangiati!

    Category Antipasti: vari, La cucina degli avanzi | Tags: ,, | No Comments