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‘Senza categoria’ Category
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SOME SUGGESTIONS!!!!
13 October 2014 // flaviabi
Category Senza categoria | Tags: flavia,hsoteria mattta | No Comments
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TUNA FISH TARTARE
23 May 2013 // flaviabi
You need to reward yourself every now and then …. and just reward for me is a good dish of fish!
Ingredients for 4 people:
800 gr. Fresh tuna
Worcestershire sauce
Himalayan pink salt
black pepper
lemon
Tabasco (or chili powder)
fresh horseradish
Soy sauce
fresh thyme
Extra virgin olive oil
Honey flavored with chili
Beat with the knife the tuna until it is reduced in coarse pieces. Keep it in a bowl and add the juice of half lemon, few leaves of thyme, a pinch of black pepper, a teaspoon of Worcester, few drops of Tabasco (just few please!), the soy sauce and mix well. Keep in refrigerator for 20 minutes. Create a cylinder of tuna per person, sprinkle with a little olive oil, grate a little horseradish and a few grains of salt rose. Serve with a fresh and crispy salad with fillets and of sun-dried tomatoes and honey chilli.
Category Senza categoria | Tags: TARTARE DI TONNO,tonno,TUNA FISH | No Comments
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Test
5 February 2013 // flaviabi
hello
Category Senza categoria | Tags: | No Comments
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FAGIOLI NERI IN INSALATA
10 January 2013 // flaviabi
CHE BUONI I FAGIOLI NERI!!! questi poi li coltiva una cara amica e sono biologici e chissa’ perchè mi sembrano ancora più buoni! per 4 persone 300 gr. di fagioli neri mezzo cavolo verza rosso 1 cipolla bianca mezzo bicchiere di vino bianco soja peperoncino Lavate bene i fagioli e fateli bollire in acqua con mezzo bicchiere di vino, per almeno 1 ora e comunque fino a cottura avvenuta. Scolateli appena cotti e condite con la verza a filetti, la cipolla tagliata sottile, la soja e il peperoncino. Lasciate riposare in frigo prima di servire.
Category Senza categoria | Tags: | No Comments
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HAMBURGER DI LENTICCHIE
12 November 2012 // flaviabi
Category Senza categoria | Tags: | 3 Comments
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MY PANCAKES
4 November 2012 // flaviabi
This is a basic dough which can be used for lots of preparation: my pancakes, filled pancakes or whatever!
1 kg. white flour
1 lt beer
oil to fry
Mix when the flour with the beer to obtain a soft and elastic dough. Do not add any salt or sugar so you can use it for both solution. In my case I did serve it with honey and almonds as dessert, and with a marinade of cherries’ tomatoes with basilc garlic and chilly. Delicious!
Category Antipasti: vari, I dolci, Senza categoria | Tags: arvoltolo,PANCAKES,tortucce,Umbria | No Comments
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YES ….WE DO IT AGAIN!
22 May 2012 // flaviabi
Next Thrusday we will repeat “PAY AS YOU LIKE IT”…..come, eat what is on our buffet and then you pay for how much you liked it. It is a wonderful occasion for us to introduce you to our Hosteria Mattta and to our magic location! Reservation is required so if you would like to come call us at 075-8780359.
http://www.hosteriamattta.com/en/2012/05/20/noi-ci-siamo-tanto-divertiti-e-allora-lo-rifacciamo/
Category Senza categoria | Tags: FINGER FOOD,flavia,hosteria mattta,the mad inn | 4 Comments
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vi presento…
6 May 2012 // flaviabi
Category Senza categoria | Tags: | No Comments
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CHICKEN’ FILLETS IN CUP OF ARTICHOKE
10 March 2012 // flaviabi
I love artichokes!
Ingredients per person
2 artichokes Cimaroli (big size)
150 gr. Chicken breast
Half lemon
Half glass of dry white wine
1 clove of garlic
Extra virgin olive oil
salt
chili
chiveClean 1 artichoke by removing the outer leaves, cut into thin slices and cook in a frying pan with oil and a clove of garlic. Add two tablespoons of wine and a bit’of water, salt and cook for 8-10 minutes. In the meanwhile cook the other artichoke WHOLE in water and wine for about 10 minutes. Cut the chicken into strips and fry in a frying pan with olive oil, season with salt and pepper, and put a little lemon juice. When well brown, add half of sliced artichokes and cook for another 2-3minutes. Blend he remaining half sliced artichokes with a tablespoon of hot water to create a paste. Our artichoke blanched in water and wine is now ready: drain well and open it into the center. Fill it with chicken and artichokes. In a serving bowl place the artichoke’s cream , and before you put above the stuffed artichokes, remove the outer leaves, taking care not to break it. A little olive oil and thinly sliced chives and ENJOY!
Category Senza categoria | Tags: ARTICHOKES,carciofi,CHICKEN,coppa,cup,pollo | No Comments
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FAMILY DINNER
15 January 2012 // flaviabi
Last night family dinner, and being all together is always a party…
Artichokes Jewish style
Tomino cheese (goat cheese) and chicory tarts
Chicken with honey
Pork ribs marinated with mustard
Flan cabbage, potatoes and gorgonzola cheeseCategory Senza categoria | Tags: | 2 Comments