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  1. SOME SUGGESTIONS!!!!

    13 October 2014 // flaviabi

    Sorry, this entry is only available in Italiano.


  2. TUNA FISH TARTARE

    23 May 2013 // flaviabi

    tartare di tonno 020

     

    You need to reward yourself every now and then …. and just reward for me is a good dish of fish!

     

    Ingredients for 4 people:

    800 gr. Fresh tuna

    Worcestershire sauce

    Himalayan pink salt

    black pepper

    lemon

    Tabasco (or chili powder)

    fresh horseradish

    Soy sauce

    fresh thyme

    Extra virgin olive oil

    Honey flavored with chili

     

    Beat with the knife the tuna until it is reduced in coarse pieces. Keep it in a bowl and add the juice of half  lemon,  few leaves of thyme, a pinch of black pepper, a teaspoon of Worcester,  few drops of Tabasco (just few please!), the soy sauce and mix well. Keep in refrigerator for 20 minutes. Create a cylinder of tuna per person, sprinkle with a little olive oil, grate a little horseradish and a few grains of salt rose. Serve with a fresh and crispy salad with fillets and of sun-dried tomatoes and honey chilli.

    GOOD!tartare di tonno 020


  3. Test

    5 February 2013 // flaviabi

    hello


  4. FAGIOLI NERI IN INSALATA

    10 January 2013 // flaviabi

    i fagioli neri 005

    CHE BUONI I FAGIOLI NERI!!! questi poi li coltiva una cara amica e sono biologici e chissa’ perchè mi sembrano ancora più buoni! per 4 persone 300 gr. di fagioli neri mezzo cavolo verza rosso 1 cipolla bianca mezzo bicchiere di vino bianco soja peperoncino Lavate bene i fagioli e fateli bollire in acqua con mezzo bicchiere di vino, per almeno 1 ora e comunque fino a cottura avvenuta. Scolateli appena cotti e condite con la verza a filetti, la cipolla tagliata sottile, la soja e il peperoncino. Lasciate riposare in frigo prima di servire.


  5. HAMBURGER DI LENTICCHIE

    12 November 2012 // flaviabi

    hamburger di lenticchie


  6. MY PANCAKES

    4 November 2012 // flaviabi

    arvoltlo

    This is a basic dough which can be used for lots of preparation: my pancakes, filled pancakes or whatever!

    1 kg. white flour

    1 lt beer

    oil to fry

    Mix when the flour with the beer to obtain a soft and elastic dough. Do not add any salt or sugar so you can use it for both solution. In my case I did serve it with honey and almonds as dessert, and with a marinade of cherries’ tomatoes with basilc garlic and chilly. Delicious!


  7. YES ….WE DO IT AGAIN!

    22 May 2012 // flaviabi

    I FINGER-MATTI

    Next Thrusday we will repeat “PAY AS YOU LIKE IT”…..come, eat what is on our buffet and then you pay for how much you liked it. It is a wonderful occasion for us to introduce you to our Hosteria Mattta and to our magic location! Reservation is required so if you would like to come call us at 075-8780359.

    http://www.hosteriamattta.com/en/2012/05/20/noi-ci-siamo-tanto-divertiti-e-allora-lo-rifacciamo/


  8. vi presento…

    6 May 2012 // flaviabi

    http://www.hosteriamattta.com/2012/05/06/paga-quanto-ti-piace/

    have a look!


  9. CHICKEN’ FILLETS IN CUP OF ARTICHOKE

    10 March 2012 // flaviabi

    carciofi e pollo 006

    I love artichokes!
    Ingredients per person
    2 artichokes Cimaroli (big size)
    150 gr. Chicken breast
    Half lemon
    Half glass of dry white wine
    1 clove of garlic
    Extra virgin olive oil
    salt
    chili
    chive

    Clean 1 artichoke by removing the outer leaves, cut into thin slices and cook in a frying pan with oil and a clove of garlic. Add two tablespoons of wine and a bit’of water, salt and cook for 8-10 minutes. In the meanwhile cook the other artichoke WHOLE in water and wine for about 10 minutes. Cut the chicken into strips and fry in a frying pan with olive oil, season with salt and pepper, and put a little lemon juice. When well brown, add half of sliced ​​artichokes and cook for another 2-3minutes. Blend he remaining half sliced artichokes  with a tablespoon of hot water to create a paste. Our artichoke blanched in water and wine is now ready: drain well and open it into the center. Fill it with chicken and artichokes. In a serving bowl place the artichoke’s cream , and before you put above the stuffed artichokes, remove the outer leaves, taking care not to break it. A little olive oil and thinly sliced ​​chives and ENJOY!


  10. FAMILY DINNER

    15 January 2012 // flaviabi

    giammi e flavio

    Last night family dinner, and being all together is always a party…

    Artichokes Jewish style
    Tomino cheese (goat cheese) and chicory tarts
    Chicken with honey
    Pork ribs marinated with mustard
    Flan cabbage, potatoes and gorgonzola cheese