Today, light but tasty lunch.
red chicory
wild Chicory
lettuce
1 orange
raisin
Pine nuts
endive salad
Sweet red onions
Croutons
salt
chili
2 anchovy fillets
extra virgin olive oil
fresh ginger
After having been thoroughly washed salads, chop it and mix together. Add the thinly sliced onion and grated fresh ginger. Prepare the seasoning with oil, chopped anchovy fillets, salt and pepper and season the salad. Just before serving, add the raisins, pine nuts, toasted bread and the orange, cut into cubes
Posts Tagged ‘RED CHICORY’
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COLOR-FULL SALAD
2 February 2012 // flaviabi
Category Le verdure | Tags: COLOR-FULL SALAD,GINGER,INSALATA COLORATA,PINE NUTS.RAISIN,PINOLI,radicchio,RED CHICORY,UVETTA,zenzero | No Comments
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SPAGHETTI WITH RED CHICORY
18 January 2012 // flaviabi
Ingredients for 4 people:
350 gr. of spaghetti
100 gr. of bacon
1 red chicory from Treviso
1 onion
2 egg whites
pink pepper
salt
oil
In a frying pan with oil, fry the onion finely chopped and bacon cut into small cubes. When the bacon is crispy, add the chicory and cook for 4-5 minutes. Whisk the egg whites until stiff. Boil the spaghetti in salted water and when cooked, put in a pan with the radicchio. Mix well the spaghetti with the seasoning and remove from heat. Now add the egg whites and stir carefully. Serve spaghetti with a few pink peppercorns.Category Primi piatti: pasta | Tags: ALBUMI,BACON,pancetta,PEPE ROSA,PINK PPPERCORN,radicchio,RED CHICORY,SPAGHETTI | 6 Comments
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SHRIMPS’ SALAD
25 September 2011 // flaviabi
Ingredients for 4 people:
30 shrimps
1 clove of garlic
A spoonful of brown sugar
chicory
lettuce
arugula
chicory
chive
basil
1 red onion
Extra virgin olive oil
Lemon juice
salt
black pepper
Shell the shrimp. Cut the garlic into small pieces and brown it in a skillet with a tablespoon of olive oil, add the peeled shrimp and a teaspoon of brown sugar, and cook for a few minutes with brilliant fire. In a bowl place a finely chopped red onion with few drops of lemon juice and a pinch of salt. Carefully wash the salad and mix it the basil and chives. Dress the salad with extra virgin olive oil, salt, lemon juice and black pepper. Put the salad in a serving dish, put on the top shrimps and their liquid and onions.Category Antipasti: pesce | Tags: cicoria,cipolla,GAMBERY,insalata,ONION,radicchio,RED CHICORY,SALAD,SHRIMPS | No Comments
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TURKEY SALAD
17 August 2011 // flaviabi
Ingredients for 4 people
500 gr. Turkey breast
1 red chicory
A tuft of arugula
6-8 basil leaves
A sprig of rosemary
A clove of garlic
1 lettuce
1 red onion
5 sun-dried tomatoes
½ lemon
4 ripe tomatoes
salt
4 ripe figs
Extra virgin olive oil
balsamic vinegar
Cook the chicken breast steamed, cut into strips when cooked. In a pan fry in olive oil, a clove of garlic and the rosemary. When the garlic is brown,season the turkey’fillets with this flavored oil, add salt and pepper and lemon juice. Wash the salad (red chicory, lettuce and arugula) and cut it, season with oil, salt and balsamic vinegar. Wash tomatoes and cut them into wedges and toss with oil, salt, basil and sliced red onion. At this point put the salad on a plate, put over it turkey fillets, dried tomatoes . Add the tomato salad and serve the salade with a ripe fig and a slice of lemon.Category Secondi: carne | Tags: PETTO DI TACCHINO,POMODORI SECCHI,radicchio,RED CHICORY,SUN-DRIED TOMATOES,TURKEY BREAST | No Comments
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BREAD SALAD UMBRIA STYLE
15 July 2011 // flaviabi
Ingredients for 4 people
300 gr. Stale bread
1 cucumber
1 onion
3 tomatoes
Half a red pepper
half courgette
A tuft of arugula
5 leaves of lettuce
5 leaves of radicchio
10 grains of red grapes
Extra virgin olive oil
salt
chilli
Wine vinegar
Soak the stale bread in water until it becomes completely soft. Squeeze well and crumble it into a bowl. Add all vegetables cut into small pieces. Season with oil, salt, vinegar and pepper and let stand in refrigerator before serving.Category Antipasti: vari | Tags: ACETO DI VINO,ARUGOLA,CETRIOLI,cipolla,LETTUCE,ONION,PANZANELLA,RED CHICORY | No Comments
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TOASTED BREAD WITH RED CHICORY SAUCE
28 April 2011 // flaviabi
Ingredients (4 people):
8 slices of bread
1 radicchio travigiano
1 leek
salt
chilli
balsamic vinegar
chive
garlicToast the bread and spread with the garlic.
In a pan fry the thinly sliced leeks thinly chopped and radicchio cut into strips.
Cook for about 10 minutes ,add the balsamic vinegar, salt and pepper, and place the mixture on toasted bread.Category Antipasti: vari | Tags: BRUSCHETTA,radicchio,RED CHICORY | No Comments