25 February 2013 // flaviabi
1 lemon
parsley
One tablespoon of mustard
salt
sugar
oil
Half a glass of water
Put the water in a saucepan with the lemon juice the zest cut into strips (making sure to carefully remove the white). Bring to a boil and add a pinch of salt, a teaspoon of sugar, finely chopped parsley and mustard. Mix well and after about 6-8 minutes of cooking remove from heat and add a drizzle of olive oil.
Category le salse | Tags: LEMON' SAUCE,limone,SALSA AL LIMONE,SENAPE | No Comments
// flaviabi
Beppe, our magical director, made delicious home made spaghetti without eggs (here is the recipe), and we serve them as follows:
2 cloves of garlic
Extra virgin olive oil
2 red dry chilli peppers
Water Cooking
Marine salt
350 gr. Gr Of Long Pasta
A sprig of parsley
saffron
Lemon Juice
250 gr. Of cream
Breadcrumbs
Lemon Peel
Parmigiano cheese
While the pasta is cooking, wipe the garlic and cut into thin slices, fry in a pan with olive oil and crushed red pepper. Let it brown slightly, add the pasta and half cup of the cooking water and a bit ‘of parsley. Whip the cream, adding a pinch of salt, saffron and the juice of half lemon.
When the pasta is almost cooked, sauté it in the pan with the oil sauce, add the breadcrumbs and grated lemon rind .. Serve the pasta with the flavored cream
Category Primi piatti: pasta | Tags: aglio,chili,CREAM,GARLIC,lemon,limone,pasta,PEPERONCINO,SPAGHETTI,umrbicelli | No Comments
8 June 2011 // flaviabi
Ingredients (4 people):
400 gr. Green beans
wild mint (a lot!!!)
half Lemon
Orange rind
1 clove of garlic
½ cup extra virgin olive oil
Salt
Cook beans in salted water for 15 minutes, when ready pass them immediately under cold water, to avoid they become yellow and also they will remain crispy. Put in blender the oil, the orange rind, the juice of half lemon ,the wild mint, the garlic and process until creamy.
Category Le verdure | Tags: arancia,fagiolini,lemon,limone,menta selvatica,mentucci,orange | 1 Comment
21 May 2011 // flaviabi
Ingredients (4 people):
2 zucchini mid size
Extra virgin olive oil
Salt
Lemon
Chili and pink pepper
Wash the zucchini and cut into strips as thin as possible. Put them in a tray and sprinkle with olive oil, lemon juice, salt and pink pepper and let it rest for 1 hour. After an hour it will be ready to serve them with a sprinkling of parsley or on the top of a delicious salad with few drops of balsamic vinegar.
Category Antipasti: vari | Tags: limone,olio,zucchine | No Comments
11 May 2011 // flaviabi
Ingredients (4 people):
500 gr. chicken breast (cut in small cubes)
6 cherry tomatoes
1 lemon
1 clove of garlic
4 leaves of sage
Salt
Chilli
Extra virgin olive oil
10 Black olives
Marinate the meat for at least 4 hours, with salt, lemon juice and chilli. When the meat is marinated, cook it in a pan with olive oil, olives, sage leaves and chopped tomatoes, with a brilliant fire for about 20 minutes.
Category Secondi: carne | Tags: limone,olive nere,pollo,pomodori pachini | 4 Comments