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Posts Tagged ‘ACCIUGHE’

  1. MILLEFOGLIE DI MELANZANE E ALICI

    22 September 2013 // flaviabi

    millefoglie di melanzane e alici

    I feel sorry for those who were not able to come to dinner at Hosteria Mattta last Saturday ….. but we have so much fun! And we cooked many good things, like this delicious appetizer:

    Ingredients for four people:

     

    1 eggplant

     

    8 fresh anchovies

     

    1 ripe tomato

     

    Corn flour

     

    sliced ​​almonds

     

    fresh ginger

     

    parsley

     

    garlic

     

    oil for frying

    Cut the eggplant into thin slices and fry in hot oil until light brown. Clean the anchovies removing the bones and entrails. Mix the corn flour with chopped parsley, a clove of garlic, fresh ginger  and sliced ​​almonds. Breaded anchovies and fry in hot oil until light brown. At this point you can build your appetizer: a slice of eggplant, a fillet of fried anchovies,and a slice of tomato. Serve it with a generous sprinkling of parsley.


  2. ANCHIOVIES SAUCE

    25 February 2013 // flaviabi

    emulsione di acciughe

    two eggs

    120 gr. Anchovy in extra virgin olive oil

    parsley

    oil

    chili

    Boil the eggs. In a pan, put a tablespoon of oil and heat, add the boiled eggs, cruble with a fork. Continue to work with a whip adding the chopped parsley, anchovies and let them dissolve stretching with warm water. Cook for about 10 minutes, stirring vigorously. At the end of cooking, add chili and oil.


  3. WHILE YOU ARE WAITING…

    1 August 2011 // flaviabi

    snack 002

    When friends come to dinner and are waiting for the meal, you can offer them these glasses to munch on … ..
    The white sauce is made from capers, green olives, parsley a pinch of salt, all finely chopped and mixed with mascarpone cheese.
    The red sauce is made up of plenty of hot peppers, anchovies, fresh tomato, a pinch of salt. Whisk well and add to mascarpone cheese.


  4. FRIED ZUCCHINI’ FLOWERS WITH BUFALO MOZZARELLA AND ANCHIOVIES

    9 July 2011 // flaviabi

    fiori di zucca fritti con mozzarella e acciughe

    Ingredients for 4 people:
    12 zucchini flowers
    1 buffalo mozzarella
    12 anchovies
    Oil for frying
    100 gr. Rice flour
    1 glass of beer (or 10 grams of dry yeast)
    salt
    Wash carefully the flowers. Cut the mozzarella into sticks and fill each zucchini flower with a stick of mozzarella and 1 anchovy fillet. Keep in the refrigerator for at least 1 hour. Prepare the batter with rice flour, stretched with the cold beer, until the mixture is liquid and let it rise. (If you do not use beer, put the yeast and  warm water). Heat the oil in a large frying pan, and when ready, pass the flowers into the batter and fry until golden. Serve it warm with a pinch of salt.


  5. CROSTINI AL POMODORO

    8 April 2011 // flaviabi

    Capita, a volte, che ci siano rimasti dei pomodori già conditi in insalata. Li possiamo integrare con un pizzico di origano,un pò di capperi e li mettiamo sopra ad una fetta di pane con una fetta di mozzarella e una acciuga. Li facciamo gratinare in forno a grill per pochi minuti…sono buoni..li ho appena mangiati!