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5 September 2011 // flaviabi // 2 Comments » Leave a comment

fagioli in umido

Ingredients for 4 people:
800 gr. BORLOTTI beans
2 onions
1 clove of garlic
250 gr. Ham (one piece)
wild mint
2 glasses of white wine
200 gr. Tomato puree
2 Sage’ leaves
Extra virgin olive oil

If using dried beans, let soak for 12 hours in water. In a skillet saute garlic and onion finely chopped. When golden add the chopped ham into fillets, white wine and cook for 15 minutes over low heat. Now add all the chopped herbs, lemon grated zest and last the tomato puree and cook for 10 minutes, adding chili. Add the beans and cook over low heat for at least 30-35 minutes, adding water as necessary.


  1. andrea rulli says:

    Va beh, chiedo scusa, sono arrabbiato per conto mio, però ragazzi vi prego, l’italiano è importante

  2. flaviabi says:

    eccoti approvato!

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