27 February 2012 // flaviabi
In winter the cabbage family is really at its peak, and Roman cauliflowers are also really wonderful to see not only to eat.
250 gr. Carnaroli rice
100 gr. Of Roman Cauliflower
50 gr. Sausage meat
1 red onion
1 clove of garlic
Half a glass of dry white wine
thyme
oil
vegetable broth
grated parmesan cheese
salt
chili
Boil cabbage in salted water for 10 minutes. When you are ready, put them in a pan with oil and garlic and sausage and cook for a few minutes to flavor well. In another pan, put onion finely chopped and fry in olive oil, when golden toast rice until it sizzles. At this point, pour the white wine, add the cabbage and continue cooking with vegetable broth. Before serving, add thyme and pepper and grated Parmesan at will!
Category Primi piatti: il riso | Tags: CAVOLO ROMANO,cipolla,ONION,RISOTTO,ROMAN CAULIFLOWERS,THYME,timo | No Comments
30 January 2012 // flaviabi
This is one of my favorite meat. I was thinking a few days, so I am prepared for me in my own way!
Ingredients for 4 people:
4 / 6 osso buco(sliced veal leg with bones)
1 onion
1 clove of garlic
Two or three tablespoons of vodka
white wine
2 tablespoons of flour
Two tablespoons of butter
250 gr. of peas
vegetable broth
salt
chili
parsley
In a pan heat the butter and add the onion and garlic finely chopped . Pour over the vodka, the marrow bones on both sides, previously passed in the flour. At this point turn the heat down and simmer for 1 ½ hours, lengthening with white wine and vegetable broth, as needed, adding salt and pepper. About half an hour before the end of cooking, add the peas. Sprinkle with chopped parsley before serving.
Category Secondi: carne | Tags: COPOLLA,ONION,OSSOBUCO,PEAS,piselli,VEAL LEG WITH BONES | No Comments
25 September 2011 // flaviabi
Ingredients for 4 people:
30 shrimps
1 clove of garlic
A spoonful of brown sugar
chicory
lettuce
arugula
chicory
chive
basil
1 red onion
Extra virgin olive oil
Lemon juice
salt
black pepper
Shell the shrimp. Cut the garlic into small pieces and brown it in a skillet with a tablespoon of olive oil, add the peeled shrimp and a teaspoon of brown sugar, and cook for a few minutes with brilliant fire. In a bowl place a finely chopped red onion with few drops of lemon juice and a pinch of salt. Carefully wash the salad and mix it the basil and chives. Dress the salad with extra virgin olive oil, salt, lemon juice and black pepper. Put the salad in a serving dish, put on the top shrimps and their liquid and onions.
Category Antipasti: pesce | Tags: cicoria,cipolla,GAMBERY,insalata,ONION,radicchio,RED CHICORY,SALAD,SHRIMPS | No Comments
15 July 2011 // flaviabi
Ingredients for 4 people
300 gr. Stale bread
1 cucumber
1 onion
3 tomatoes
Half a red pepper
half courgette
A tuft of arugula
5 leaves of lettuce
5 leaves of radicchio
10 grains of red grapes
Extra virgin olive oil
salt
chilli
Wine vinegar
Soak the stale bread in water until it becomes completely soft. Squeeze well and crumble it into a bowl. Add all vegetables cut into small pieces. Season with oil, salt, vinegar and pepper and let stand in refrigerator before serving.
Category Antipasti: vari | Tags: ACETO DI VINO,ARUGOLA,CETRIOLI,cipolla,LETTUCE,ONION,PANZANELLA,RED CHICORY | No Comments
12 June 2011 // flaviabi
This kind of pasta SHELLS is perfect to keep the beans!
Ingredients (4 people):
400 gr. Pasta SHELLS’ SHAPE
250 gr. Peas
150 gr. Smoked bacon
Half a glass of white wine
1 onion
1 clove garlic
2 eggs
100 gr. Grated Parmesan cheese
Basil
Chive
Salt
Chilli
Cut the bacon into small cubes and the onion and garlic into very small pieces, and cook with extra virgin olive
oil until brown. Put the peas, add the white wine and cook for 20 minutes, adding water, salt and pepper.
When peas are cooked, turn off and add the basil and chives. In a bowl beat the eggs with the Parmigiano cheese.
Cook shells in boiling salted water. When cooked, drain and put them in the pan with the peas and add the beaten
eggs.
Category Primi piatti: pasta | Tags: CONCHIGLIE,ONION,PEAS,piselli | 4 Comments