30 December 2015 // flaviabi
For 4 persons
4 slices of bread (preferably two or three days old)
4 artichokes
4 eggs
1lemon
Salt
Chilly
White wine
Garlic
Thyme
Parsley
Extra virgin olive oil
White flour
Wet the slides of bread into water and white wine, then pass them first into flour and then into beaten eggs and then fry, until crispy.
In a frying pan with olive oil and garlic, cook the artichokes cut into thin strips, add thyme and parsley, salt and pepper and cook adding some white wine. When almost cooked, add two beaten eggs and lemon juice. Do not coagulate the egg while cooking but let remain creamy and soft. Put this artichoke cream on fried bread and passed all in the oven (grill) for a few minutes .
Category Antipasti: vari | Tags: ARTICHOKES,carciofi,crostoni,crouton | No Comments
10 March 2012 // flaviabi
I love artichokes!
Ingredients per person
2 artichokes Cimaroli (big size)
150 gr. Chicken breast
Half lemon
Half glass of dry white wine
1 clove of garlic
Extra virgin olive oil
salt
chili
chive
Clean 1 artichoke by removing the outer leaves, cut into thin slices and cook in a frying pan with oil and a clove of garlic. Add two tablespoons of wine and a bit’of water, salt and cook for 8-10 minutes. In the meanwhile cook the other artichoke WHOLE in water and wine for about 10 minutes. Cut the chicken into strips and fry in a frying pan with olive oil, season with salt and pepper, and put a little lemon juice. When well brown, add half of sliced artichokes and cook for another 2-3minutes. Blend he remaining half sliced artichokes with a tablespoon of hot water to create a paste. Our artichoke blanched in water and wine is now ready: drain well and open it into the center. Fill it with chicken and artichokes. In a serving bowl place the artichoke’s cream , and before you put above the stuffed artichokes, remove the outer leaves, taking care not to break it. A little olive oil and thinly sliced chives and ENJOY!
Category Senza categoria | Tags: ARTICHOKES,carciofi,CHICKEN,coppa,cup,pollo | No Comments
5 January 2012 // flaviabi
Ingredients for 4 people:
500 gr. cuttlefish
3 artichokes
1 clove of garlic
1 onion (or shallots)
Half a glass of white wine
parsley
50 gr. Of breadcrumbs
Extra virgin olive oil
Clean the artichokes from the out leaves and cut them into strips. Saute the onion and the garlic finely chopped in a pan with olive oil and add the artichokes, add white wine. After 10minutes of cooking add the parsley and take half of the artichokes. Cut them into small pieces with a knife and mix with the breadcrumbs. With this mixture fill the cuttlefish (Do not fill too full because it swell during cooking). Put the squid in a baking oven with olive oil, adding the remaining artichokes, sprinkle with salt and pepper and bake at 180 degrees for 20-25 minutes.
Category Secondi: pesce | Tags: ARTICHOKES,carciofi,CUTTLEFISH,SEPPIE,SEPPIE AI CARCIOFI | 2 Comments
3 November 2011 // flaviabi
Ingredients:
for the dumplings – 100 g potato head, potato starch, salt
For the sauce: 1 artichoke per 2 people, 1 onion,1 glove of garlic, wild mint, a glass of white wine, salt, chili, grated parmigiano cheese.
Boil the potatoes in boiling water, when cooked peel and mash it.. Once crushed salt and add the starch to obtain a consistent mixture. Mix well, and then creat long strings about 3 cm in diameter. Remove the outer leaves of artichokes, trim the tips, and chop them into very thin slices (also using the stalks, peeled and diced). In a skillet with extra virgin olive oil, brown the onion and the garlic finely chopped, and add the artichokes. Let it cook for 15-20 minutes, adding wine, salt, pepper and mint. When cooked, take half it and blend. Boil the water with a handful of coarse salt. When it boils, put the gnocchi, when it rise are ready, drain them. Mix the dumplings with blended artichokes, add the grated Parmesan cheese. Put them in a baking dish, put over remaining artichokes and grill in the oven for a few minutes.
Category gli altri primi | Tags: ARTICHOKES,carciofi,DUMPLINGS,GNOCCHI,parmigiano | No Comments
4 May 2011 // flaviabi
Delicious ….
Ingredients (4 people):
4 artichokes……. fresh – fresh- fresh
1 lemon
a tuft of arugula
extra virgin olive oil
black pepper
1 teaspoon mustard
balsamic vinegar
100 grams of bacon (diced)
Clean the artichokes by removing the outer leaves that are the hardest, and then….with holy patience slice them as thinly as possible. Soak them in water and lemon juice (to avoid they will turn into black). Dray them well (with a cloth if needed), and dress them with oil to which you add a tablespoon of mustard well mixed,, a pinch of salt, black pepper, juice of half lemon and the RUCOLA. In a non-stick frying pan brown the bacon , and put it on top of the artichoke salad. Season with a few drops of balsamic vinegar.
Category Antipasti: vari, Le verdure | Tags: aceto balsamico,carciofi,pancetta,rucola | No Comments
18 April 2011 // flaviabi
La primavera …che stagione meravigliosa! E sono arrivate le fave fresche che ieri ho cucinato con i carciofi e la cicoria di campo!
Ingredienti: (4 persone)
300 gr. di carciofi
300 gr. di fave fresche sgusciate
100 gr. di pancetta a dadini
un ciuffo di cicoria di campo
una cipolla
uno spicchio di aglio
vino bianco
sale
peperoncino
prezzemolo
erba cipollina
un pomodoro fresco
In una padella con olio di oliva, mettiamo la cipolla e l’aglio tagliati sottili e lasciamo imbiondire. Aggiungiamo le fave fresche ed i carciofi tagliati sottilissimi (ricordate di essere generose nella pulizia dei carciofi, facendo attenzione a togliere tutte le foglie esterne che sono dure). Allundate con un bicchiere di vino bianco e cominciare la cottura a fuoco lento. Dopo circa 10 minuti aggiungete la cicioria tagliata a pezzettini e il pomodoro (anche lui tagliato in pezzetti piccolissimi) il prezzemolo e l’arba cipollina, il sale e il peperoncino, e continuare la cottura per circa 30 minuti, allungando con acqua calda. In una padellina fate soffriggere la pancetta a dadini. Io l’aggiuungo solo al momento di servire perchè mi piace croccante.
Category Le verdure | Tags: carciofi,cicoria,fave | No Comments
15 April 2011 // flaviabi
Questa è facile facile, ma secondo me molto appetitosa:
Ingredienti (4 persone)
400 gr di filetto di tonno a trancio
1 limone
sale
olio
peperoncino
per la preparazione dei carciofi, guardate la ricetta già pubblicata.
Vi consiglio di mettere il trancio di tonno fresco dentro il surgelatore, così, una volta surgelato lo potete tagliare con l’affettatrice….faticate molto di meno!
Una volta preparati i carciofi come da ricetta già inserita, potete aggiustarci sopra le fette di tonno e condite con olio, sale e succo di limone.
Category Antipasti: pesce | Tags: carciofi,tonno | No Comments
29 March 2011 // flaviabi
I carciofi sono la mia passione, e se sono freschi (come in questo momento dell’anno) crudi sono il modo migliore per esaltarne il sapore.
carciofi (uno per persona), limone
senape
olio di oliva
prezzemolo
erba cipollina
acciughe
aglio
(more…)
Category Le verdure | Tags: carciofi | No Comments