25 February 2013 // flaviabi
Beppe, our magical director, made delicious home made spaghetti without eggs (here is the recipe), and we serve them as follows:
2 cloves of garlic
Extra virgin olive oil
2 red dry chilli peppers
Water Cooking
Marine salt
350 gr. Gr Of Long Pasta
A sprig of parsley
saffron
Lemon Juice
250 gr. Of cream
Breadcrumbs
Lemon Peel
Parmigiano cheese
While the pasta is cooking, wipe the garlic and cut into thin slices, fry in a pan with olive oil and crushed red pepper. Let it brown slightly, add the pasta and half cup of the cooking water and a bit ‘of parsley. Whip the cream, adding a pinch of salt, saffron and the juice of half lemon.
When the pasta is almost cooked, sauté it in the pan with the oil sauce, add the breadcrumbs and grated lemon rind .. Serve the pasta with the flavored cream
Category Primi piatti: pasta | Tags: aglio,chili,CREAM,GARLIC,lemon,limone,pasta,PEPERONCINO,SPAGHETTI,umrbicelli | No Comments
23 September 2011 // flaviabi
Ingredients for 4 people:
3 medium-size squids
250 gr. peas
½ cup of white wine
2 cloves of garlic
1 tablespoon of white sugar
1 tablespoon cider vinegar
1 red onion
parsley
½ lemon
chili
Extra virgin olive oil
lemon
salt
Cut the garlic into small pieces; in a pan put the sugar, cider vinegar and add the garlic, cook for 5-7 minutes until the garlic is caramelized. Let it cool by putting the garlic on a sheet of paper stick. Cut the onion into thin slices and brown it with a tablespoon of olive oil, add the peas, salt and pepper and cook for 20 minutes, adding the white wine. Meanwhile, grilled squids, properly cleaned and gutted, and when cooked cut them into strips and seasoned with olive oil, lemon juice, salt and pepper. Blend the peas, and heat the puree. Put the cream on serving dish, add caramelized garlic then the squids, a sprinkling of parsley and serve it hot.
Category Primi piatti: le zuppe | Tags: aglio,CALAMARI,GARLIC,piselli,SQUIDS | No Comments
1 June 2011 // flaviabi
50 gr. Of Fresh Basil
Half glass of extra virgin olive oil
1 glove of garlic
6 spoons of grated Parmigiano cheese
2 spoons of grated Pecorino Romano cheese
1 spoon of pine nuts
Mix well all ingredients to obtain a cream and the sauce is ready!
Category le salse | Tags: aglio,basilico,parmigiano,pecorino,PINOLI | No Comments
23 May 2011 // flaviabi
Ingredients (4 people):
350 gr. Pasta PENNE
50 gr. Of grated pecorino cheese
50 gr. of bacon in small cubes
1.5 kg of fresh fava beans in their pods;
1 fresh spring onion
1 clove of garlic
Two or three basil leaves
Salt
Chilli
Cook the podded broad fava beans,in salted water for 15 minutes.
When cooked, drain and put half of it in a blender with all other ingredients until creamy. In a pad brown the bacon and when ready add to the fava cream. Cook the PENNE in salted water. When it is “al dente” drain it and put in the pan with fava beans cream and cook for other 2 minutes. Serve the PENNE with fava beans, a sparkle of olive oil and grated pecorino cheese.
Category Primi piatti: pasta | Tags: aglio,basilico,cipolla,fave,pecorino,PENNE | 4 Comments
9 May 2011 // flaviabi
Ingredients (4 people):
2 eggplants
corn flour
1 egg
a bunch of spinach
chive
1 clove garlic
extra virgin olive oil
salt
chilli
1 tomato
Cut the eggplant until you have a rectangular eggplant like in the picture.
Then cut it into slices about 3 cm. Wet the slices in warm water, and then passes into the corn flour. Cook the slices in the oven at grill (on wax paper), for about 10 minutes. In the meanwhile boil one egg in boiling water for 10 minutes,..let it cool before cutting into slices (so it does not break …). Blanch the spinach in boiling water for a few minutes, then dry and fry in a pan with the garlic and extra virgin olive oil. Now we can create our croutons: few slices of eggplants with on a slice of tomato, a slice of boiled egg, a small bunch of chives, a pinch of salt and pepper. On the others with the sauté spinach.
Category Antipasti: vari, Le verdure | Tags: aglio,melanzane,pomodoro,spinaci,uova | 2 Comments
4 May 2011 // flaviabi
Sorry, this entry is only available in Italiano.
Category Antipasti: vari, Le verdure | Tags: aglio,asparagi,bosco,cipolla,uova | No Comments
