25 February 2013 // flaviabi
For each guest:
50 gr. cauliflower
50 gr. Spicy gorgonzola
Two tablespoons of white wine
Boil the potatoes halfway. Cut into two parts and dig the flesh. Sauté the finely chopped shallots in a pan with extra virgin olive oil, pour in white wine and add the cauliflower cut into small pieces. Put milk and water while cooking if needed. At the end of cooking, add the pulp of potatoes, season with salt ,pepper and chives. Knead the mixture coarsely with a fork, and fill the half potatoes. Before re-pair the two halves put a teaspoon of blue cheese in the center. Wrap potatoes in aluminum foil and put them in a very hot oven before serving: must arrive at the table “hot”!
Category Le verdure | Tags: cavolfiori,gorgonzola,patate,potatoes,ROMAN CAULIFLOWERS | No Comments
29 February 2012 // flaviabi
This is a dish that I have to eat alone, because I love it and I have no restraint!
Ingredients for 4 people
For eggs in purgatory: 4 eggs, 300 gr. Canned tomatoes, 3 onions, basil, olive oil,salt and pepper
For the cake: 4 large potatoes, 150 gr. Gorgonzola cheese, salt
Boil the potatoes and when well cooked, peel and break them coarsely with a fork. Mix with gorgonzola cheese into cubes, season with a little ’salt. Put the mixture into a baking pan with nonstick paper, adjusting it without crushing it.Bake at 180 degrees for about 30 minutes (must be dry and crunchy!).
In the meanwhile in a skillet with oil, cook the onion thinly sliced, stretch with water if necessary. When soft add tomatoes and continue cooking for 10 minutes. Add salt and pepper, and create small holes where you’re going to break eggs. Cover with a lid and cook for 4-5 minutes on low heat. Before serving, put the basil on top.
Category Le verdure | Tags: BASIL,CANNED TOMATOES,EGGS,potatoes,TORTINO DI PATATE,UOVA AL PURGATORIO | No Comments
15 January 2012 // flaviabi
Ingredients for 4 people:
400 gr. cabbage
50 gr. almonds
Two tablespoons of bread crumbs
150 gr. Gorgonzola
Boil the potatoes and cut into slices and put salt on it. Cut the cabbage into thin strips blanch in boiling water for 5 minutes. Drain and mash in a pan with olive oil and shallots for 5minutes, seasoning with salt. Butter the ramekins and pass the breadcrumbs on it. Put a layer of cabbage, a layer of potatoes, a layer of blue cheese and a sprinkling of ground almonds, until completion of the stencil. Bake at 200 degrees for 15 minutes.
Category Le verdure | Tags: CABBAGE,FLAN,gorgonzola,patate,potatoes,SFORMATINO,verza | No Comments
8 January 2012 // flaviabi
Nadia prepared this delicious Galician octopus, with a fairy dust that brought from Spain, consisting of paprika, chili and other ingredients that give it a wonderful smoky taste! Boil the octopus and cut into small pieces. Boil the potatoes and cut into cubes. Mix octopus and potatoes and season with marine salt, olive oil and plenty of ”fairy dust”: very good, good Nadia!
Category Antipasti: pesce | Tags: OCTOPUS,PAPRIKA,patate,PEPERONCINO,polipo,potatoes | 4 Comments
22 December 2011 // flaviabi
Good and easy: boil the potatoes halfway, cut them into slices about 3-4 cm. and fry in oil until golden brown. In oven grill cook the pepper and peel it when cooked, season with oil, salt, chives, and cut into stripes. Dip the shrimp in cornmeal and fry in oil. Now put over each slice of potato a fried shrimp and a fillet of red pepper.
Category Antipasti: pesce | Tags: mazzancolle,patate,PEPERONI,PEPPER,potatoes,SHRIMPS | 2 Comments
21 November 2011 // flaviabi
Ingredients for 4 people:
a teaspoon of butter
1 lt. vegetable broth
Cut the leeks into slices and diced potatoes.
Sauté in a pan with a curl of butter.
After about 5 minutes of cooking, add water and broth, season with salt and cook for about 45 minutes.
When cooked, blend about two ladles of soup and mix it with the rest in pieces. Serve hot with a drizzle of olive oil, chives and pepper
Category Primi piatti: le zuppe | Tags: LEEKS,patate,PORRI,potatoes,SOUP,ZUPPA | No Comments
21 October 2011 // flaviabi
I really like vegetables, and autumn’ vegetables in particular, and so I will begin to eat and then cook them, and consequently I will show to you! The first Broccoli rabe, are not very bitter, because (as they said our old people) have not taken the “freeze” yet , but they are delicious.
Ingredients for 4
250 gr. of broccoli rabe
4 yellow potatoes
200 gr. Caciottina (soft and sweet cow cheese)
extra virgin olive oil
After carefully washed broccoli, boil them in water for 10 minutes. Drain and squeeze out the water. Sautè in a pan with olive oil, pepper and salt. In the meanwhile boil the potatoes until cooked. Oil a baking molds and put the three ingredients in layers. Bake at 180 degrees for 15 minutes. Serve warm with bresaola with lemon dressing.
Category Le verdure | Tags: broccoli,caciottina,patate,potatoes,rapi | No Comments