This is a ”funny” way to cook the home made pasta!
Prepare the dough with this mixture:
300 gr. 00 flour, 1 egg, 7 egg yolks, 1 tablespoon of oil, a pinch of salt, 1 tablespoon of water if necessary
Roll out the pastry and cut it pressing it above the ”guitar”.(and if you do not have the “guitar” cut the pastry as small as you can!) Let’s prepared an easy-quick sauce:
200 gr. Datterino of tomatoes, a clove of garlic, thyme, parsley, basil, salt, pepper, all cooked bright for a few minutes (until the tomatoes wilt). In a large skillet heat extra virgin olive oil and FRY spaghetti for two minutes. Dry and finished the cooking fried in the sauce, adding few spoonfuls of water. It is a bomb of calories… but what a goodness’!