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2 March 2012 // flaviabi // No Comments » Leave a comment

torta di carciofi

Ingredients for 4 people:
1 package of puff pastry
5 artichokes
1 clove of garlic
1 shallot
1 lemon
Half a glass of white wine
Caciottina ( soft cow cheese)
2 eggs

Finely chop the shallot and garlic and let it brown in a skillet with olive oil. Clean the artichokes from the outer leaves, cut into thin slices and placing them in water with a teaspoon of vinegar. Drain well and cook in the pan with the garlic and shallots, white wine, and salt and pepper. When cooked, remove them from the heat and let cool. Now add the beaten eggs, mixing well, and the lemon juice and parsley finely cut. In a baking dish with nonstick paper, put a layer of puff pastry, the mixture of artichokes, Caciottina cheese cut into cubes, and cover with another layer of puff pastry. Brush the outside with olive oil and bake at 180degrees for 20 minutes.

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