Thanks to the great group of Friends of Latina! They brought us lots of kiwis (because their manufacturers) so we have prepared this chutney that they tasted with Pecorino cheese but is also great with the roasted meats:
8 ripe kiwi
1 white onion
1 clove of garlic
Fresh ginger in root
2 tablespoons of apple cider vinegar
half apple
salt
Chili powder
8 heaping tablespoons of brown sugar
rosemary
Cut kiwi, onion, apple and garlic into small pieces and place in heat, when it starts to heat up, add some grated fresh ginger, brown sugar, vinegar, salt, plenty of chilli powder and a sprig of rosemary. Cook for at least an hour until the mixture is completely blended and became a puree.