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Posts Tagged ‘BRISE’’

  1. pie crust mix

    15 January 2012 // flaviabi


    400 gr. flour
    200 gr. butter
    Work the flour with the cold butter from the refrigerator, it is difficult to do by hands so I recommend you throw everything in the blender until the mixture is grainy. Then put the mixture in a cold surface (marble, steel or glass), add a pinch of salt. Work with hand adding  cold water, to obtain a compact and elastic dough. Wrap everything in a transparent paper and let rest in refrigerator for at least 40 minutes before using.