Late summer, the best time to be in the kitchen! Yesterday, on a beautiful sunny day, at Lisa’s home with Carol and Brian (bright and sunny American friends) we have cooked:
PANZANELLA UMBRA
PENNE alla caprese
COLORED TURKEY WITH TOMATOES CONFIT
CHOCOLATE SALAMI
All accompanied by Prosecco to start and Montefalco Rosso.
What a lovely evening: thank you all! I do hope you can bring home a piece of my lovelyUmbria!