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Posts Tagged ‘crema’

  1. HURRAY PEACHES!!

    14 June 2011 // flaviabi

    pesche 001

    For the base:
    240 gr flour
    160 g butter
    80 g white sugar
    grated lemon rind
    two yolks

    For the condiment:1 kg. peaches
    4 yolks
    100 gr. sugar
    50 gr. flour
    500 ml. milk

    Prepare the dough by working the butter (cold from the fridge) with the flour, to create a granular mixture. Now add the two egg yolks, the sugar and the grated lemon rind. Work all the ingredients for a few minutes. Wrap the dough with plastic wrap and let it rest in refrigerator.
    Peel peaches and cut into slices and spread with a spoon of sugar. In the meanwhile let’s prepare the custard. Put in a pan the 4 yolks with the sugar and stir carefully.  Now add the flour, add the cold milk. Put it on the fire and boil for 2 minutes. Take the dough from the fridge and roll it at 3 -4 cm. Put it in a oven pan, spread with the custard and put the peaches (without the liquid) over it. Cook in the oven at 180° for 30 minutes.