20 September 2011 // flaviabi
Ingredients: 400 gr.ofVeal, ,1 scamorza cheese, 1 eggplant, white wine, red onion, garlic, salt, pepper, sage, balsamic vinegar.
Cut the eggplant into very thin slices and fry in extra virgin olive oil for few minutes. Use thin slices of veal. Place a slice of Parma Ham, a small slice of potatoes, and a strip of scamorza cheese onto the veal. Then roll up and secure with a wooden stick. In a pan cook the chopped red onion, garlic, sage and add plenty of white wine. Add the rolls of veal and simmer for about 20 minutes, add salt and pepper and extra white wine. Add few drops of balsamic vinegar before serving.
Category Secondi: carne | Tags: eggplant,MELANZANA,scamorza,VEAL,vitello | No Comments
8 June 2011 // flaviabi
Ingredients (4 people):
1 eggplant
100 gr. minced pork
baby spring salad
Corn oil for frying
Kitchen string
Balsamic vinegar
Salt
Extra virgin olive oil
Cut the eggplant into slices 1 cm high. Put a drop of water in a baking pan and grill the eggplant, for about 15 minutes. When the eggplants are soft, fill them with a tablespoon of minced meat, roll and tie with the string, and fry in hot oil. When gold, serve them over the salad topped with very little olive oil, a pinch of salt and a drizzle of balsamic vinegar.
Category Antipasti: vari | Tags: eggplant,macinato di maiale,melanzane,minced pork meat | 2 Comments
