Rss Feed

Posts Tagged ‘gkuten free’

  1. Gluten free -Fried Carnival Ribbons

    4 February 2012 // flaviabi

    frappe senza glutine 004

    With these doses are approximately 70 frappe
    500 gr. gluten free flour
    70 gr. butter
    3 eggs plus 1 egg yolk
    1 pinch of salt
    80 gr. sugar
    Baking powder 6 g.
    1 sachet of vanilla
    5 tablespoons rum or other liquor
    Wildflower honey for dressing
    Oil for frying
    work the flour with  eggs, put a pinch of salt, sugar, baking powder, vanilla and butter at room temperature. Begin to work the dough and add the liqueur .Knead the mixture well until mixture is smooth and compact. Let stand one hour. Roll out the dough into a sheet as thin as possible (unfortunately with gluten free flour is not thin). Cut into strips, approximately 3 cm wide and 10 cm long. Heat the oil in a large skillet and fry frappe until golden brown . Dry the frappe and season with preheated honey .