Before the summer ends, let’s fill our store room!
1 kg. Ripe figs
300 g sugar
2 lemons
2 apples
cinnamon
Wash the figs and place in a large saucepan, add sugar, lemon juice and zest of two lemons cut into strips. Cut the apples into cubes and place them with figs. Cook over low heat for at least 3 hours. Before you put the jam in jars while still hot, sprinkle generously with cinnamon.