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Posts Tagged ‘THYME’

  1. RISOTTO WITH ROMAN CAULIFLOWERS

    27 February 2012 // flaviabi

    risotto cavolo 018

    In winter the cabbage family is really at its peak, and Roman cauliflowers  are also really wonderful to see not only to eat.
    250 gr. Carnaroli rice
    100 gr. Of Roman Cauliflower
    50 gr. Sausage meat
    1 red onion
    1 clove of garlic
    Half a glass of dry white wine
    thyme
    oil
    vegetable broth
    grated parmesan cheese
    salt
    chili

    Boil cabbage in salted water for 10 minutes. When you are ready, put them in a pan with oil and garlic and sausage and cook for a few minutes to flavor well. In another pan, put onion finely chopped and fry in olive oil, when golden toast rice until it sizzles. At this point, pour the white wine, add the cabbage and continue cooking with vegetable broth. Before serving, add thyme and pepper and grated Parmesan at will!